Best 2 Garden Vegetable Bread Recipes

Indulge in a culinary adventure with our delectable Garden Vegetable Bread, a symphony of flavors that will tantalize your taste buds. This savory bread is a delightful blend of garden-fresh vegetables, aromatic herbs, and a touch of cheese, all nestled within a golden-brown crust. Embark on a journey through three irresistible recipes, each offering a unique take on this vegetable-packed delight. Discover the classic Garden Vegetable Bread, a timeless favorite bursting with colorful veggies and a hint of Parmesan. Explore the sun-kissed Mediterranean Vegetable Bread, where vibrant tomatoes, bell peppers, and olives dance together in a flavorful fiesta. And for a touch of elegance, try the sophisticated Roasted Vegetable Bread, where caramelized vegetables and a sprinkle of goat cheese create a symphony of flavors.

Here are our top 2 tried and tested recipes!

GARDEN VEGETABLE BREAD

Garden Vegetable Bread image

Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore of Pliny, West Virginia.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

1/2 cup warm buttermilk (70° to 80°)
3 tablespoons water (70° to 80°)
1 tablespoon canola oil
2/3 cup shredded zucchini
1/4 cup chopped red sweet pepper
2 tablespoons chopped green onions
2 tablespoons grated Romano or Parmesan cheese
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 cup old-fashioned oats
2-1/2 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).,

Nutrition Facts :

GARDEN VEGETABLE BREAD

Garden Vegetable Bread image

Make and share this Garden Vegetable Bread recipe from Food.com.

Provided by dicentra

Categories Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1/2 cup warm buttermilk (70 to 80)
3 tablespoons water (70 to 80)
1 tablespoon canola oil
2/3 cup shredded zucchini
1/4 cup chopped sweet red pepper
2 tablespoons chopped green onions
2 tablespoons grated romano cheese or 2 tablespoons parmesan cheese
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 cup old fashioned oats
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting.
Chose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Tips:

To ensure even baking, preheat the oven and use the middle rack.
Before adding the zucchini and carrots, make sure to squeeze out excess moisture to prevent the bread from becoming too wet.
Feel free to experiment with different herbs and spices to suit your taste preferences. Some popular options include basil, oregano, thyme, rosemary, garlic powder, and onion powder.
For a crispy crust, brush the top of the bread with melted butter or olive oil before baking.
To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready.
Allow the bread to cool for a few minutes before slicing and serving. This will help prevent it from crumbling.

Conclusion:

Garden vegetable bread is a delicious and versatile recipe that is perfect for using up fresh vegetables from your garden. It is easy to make and can be enjoyed for breakfast, lunch, or dinner. With its moist texture, flavorful crust, and colorful vegetables, this bread is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is sure to become a staple in your kitchen. So why not give it a try today and see for yourself how delicious garden vegetable bread can be?