Best 3 Garden Vegetable Beef Soup Recipes
Immerse yourself in a culinary journey with our diverse collection of garden vegetable beef soup recipes. These hearty and flavorful soups are a symphony of fresh vegetables, tender beef, and savory broth, offering a delightful symphony of flavors and textures. From classic and comforting to unique and adventurous, our soup recipes cater to every palate. Discover the traditional Garden Vegetable Beef Soup, a timeless recipe that embodies the essence of this classic dish. Indulge in the vibrant flavors of Italian Beef and Vegetable Soup, where juicy tomatoes, aromatic herbs, and succulent beef create a tantalizing experience. For a taste of the Orient, explore our Asian Vegetable Beef Soup, a harmonious blend of soy sauce, ginger, and lemongrass. If you prefer a spicy kick, our Spicy Mexican Beef and Vegetable Soup will satisfy your craving with its blend of chili peppers and zesty spices. And for those seeking a hearty and comforting meal, our Slow Cooker Beef and Vegetable Soup is the perfect choice, simmered to perfection for a rich and flavorful broth. Dive into our culinary adventure and let these garden vegetable beef soup recipes warm your soul and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GARDEN VEGETABLE BEEF SOUP
This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting during the cold winter months. -Dawn Donald, Herron, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 6-qt. stockpot, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add carrots and celery; cook and stir 6-8 minutes or until tender. Stir in tomato paste; cook 1 minute longer., Add tomatoes, cabbage, zucchini, potato, green beans, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, 35-45 minutes or until vegetables are tender. If desired, top each serving with cheese.
Nutrition Facts : Calories 207 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 621mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
BEEF AND GARDEN VEGETABLE SOUP
A pot of yummy deliciousness, that's what this soup is. Good for a chilly day when a bowl of warm soup is just what you need, or when you want to use up your fresh summer veggies. Goes well with a loaf of crusty Italian bread. You can put pretty much any vegetable combination in this soup. I have used chopped fresh okra; it's good for a nice pop in your mouth. You can also use pearled barley in place of the oro pasta. Just add it to the soup when you put in the veggies, and an extra cup of water. I like that it makes a big pot, because it's even better as leftovers.
Provided by Joanna Childs Mondragon
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h20m
Yield 10
Number Of Ingredients 17
Steps:
- Heat the olive oil in a stock pot over medium-high heat; cook the beef in the hot oil until completely browned, 7 to 10 minutes. Add the onion and bay leaves, reduce heat to medium, cook until the onion is softened, 5 to 7 minutes. Use a wooden spoon to scrape any bits stuck to the bottom of the pot. Stir the carrots, potatoes, and beef stock into the mixture; bring to a simmer and cook until the vegetables are just barely tender, about 5 minutes.
- Stir the green beans, corn, peas, zucchini, cabbage, tomatoes, Italian seasoning blend, garlic powder, salt, and pepper into the beef mixture. Cover the stock pot, reduce heat to medium-low, and simmer the soup until the beef is cooked through and the vegetables are tender, 45 to 50 minutes.
- Stir the orzo pasta into the soup; replace the cover to the stock pot and continue cooking until the pasta is tender, about 5 minutes more.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 36.4 g, Cholesterol 50.1 mg, Fat 16.5 g, Fiber 6.8 g, Protein 23.8 g, SaturatedFat 5.6 g, Sodium 278.1 mg, Sugar 10.7 g
GARDEN FRESH VEGETABLE BEEF SOUP
Soup is the ultimate comfort food for a cold night. This is a great way to get your daily vegetables and even my picky kids loved it! This version of vegetable beef soup uses a tomato-based broth with chunky fresh vegetables and herbs.
Provided by Brooke Taylor
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h30m
Yield 14
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a large stockpot over medium heat.
- Put flour into a wide, shallow dish. Dredge beef chunks in flour to coat.
- Cook beef in hot oil until completely browned, 3 to 5 minutes. Add beef stock, hot water, green beans, tomato sauce, stewed tomatoes, carrots, potatoes, corn, celery, onion, peas, beef bouillon granules, parsley, bay leaves, thyme, chili powder, and black pepper to stockpot; stir, place a cover on the stockpot, and reduce heat to medium-low.
- Cook soup at a simmer, stirring periodically, for about 6 hours.
Nutrition Facts : Calories 205 calories, Carbohydrate 24 g, Cholesterol 25.8 mg, Fat 6.6 g, Fiber 4.4 g, Protein 13.7 g, SaturatedFat 1.7 g, Sodium 428.8 mg, Sugar 6 g
Tips:
- Utilize a large cooking pot: To ensure ample space for all ingredients, use a large stockpot or Dutch oven with at least an 8-quart capacity.
- Prep vegetables efficiently: Save time by chopping vegetables in advance. Alternatively, use a food processor to expedite the task.
- Brown the beef in batches: Avoid overcrowding the pan to achieve evenly browned beef. Cook in batches if necessary.
- Deglaze the pan: After removing the beef, deglaze the pan with red wine or beef broth to extract flavorful browned bits.
- Simmer until vegetables are tender: Allow the soup to simmer over medium-low heat until the vegetables are tender, about 30 minutes.
- Season to taste: Adjust the seasonings, including salt, pepper, and herbs, to your preference before serving.
Conclusion:
This hearty and flavorful garden vegetable beef soup, bursting with fresh vegetables, tender beef, and savory broth, is a delightful meal that embodies the essence of comfort food. Its versatility allows for customization to suit various tastes and dietary preferences, making it a crowd-pleaser. Whether served as a standalone dish or paired with crusty bread or a crisp salad, this soup promises a satisfying and wholesome culinary experience.
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