Best 3 Garden Veg Salsa Recipes

Indulge in the tantalizing flavors of freshness with our garden-fresh vegetable salsa recipe. This vibrant salsa bursts with the natural sweetness of ripe tomatoes, the crispness of bell peppers, the subtle heat of jalapeños, and the aromatic freshness of cilantro and lime.

Dive into a delectable collection of salsa recipes that cater to every palate, from the classic and tangy tomato salsa to the spicy and smoky roasted tomato salsa. Salsa enthusiasts will delight in the unique flavors of mango salsa, with its tropical twist, and pineapple salsa, with its sweet and tangy notes.

For those who prefer a milder salsa, our salsa roja recipe offers a delightful balance of flavors without compromising on zest. And for those who crave a chunky salsa with a robust texture, our pico de gallo recipe delivers a refreshing and flavorful experience.

Whether you're looking to complement your favorite Mexican dishes, add a burst of flavor to your tacos, burritos, and nachos, or simply enjoy salsa as a healthy and flavorful snack, our garden-fresh vegetable salsa recipe and its accompanying salsa variations have got you covered. Join us on a culinary journey as we explore the diverse and delicious world of homemade salsa.

Let's cook with our recipes!

FRESH VEGETABLE SALSA

Fresh Vegetable Salsa image

Salsa is such a refreshing snack that is fully of flavor. It is a great way to use garden-fresh vegetables.-Susan Dahlheimer, Medina, Ohio

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 8

Ingredients

1 cup chopped seeded plum tomatoes
1/4 cup thinly sliced green onions
2 tablespoons chopped sweet yellow pepper
2 tablespoons chopped jalapeno pepper
1-1/2 teaspoons minced fresh cilantro
1/4 teaspoon salt
1/8 teaspoon pepper
Tortilla chips

Steps:

In a bowl, combine the tomatoes, green onions, yellow pepper, jalapeno pepper, cilantro, salt and pepper. Cover and refrigerate for at least 30 minutes. Serve with chips.

Nutrition Facts :

FRESH GARDEN SALSA

Fresh Garden Salsa image

Use your fresh homegrown tomatoes to make this delicious snack!

Provided by Lizzie Streit, MS, RDN

Categories Condiment Snack

Time 20m

Number Of Ingredients 7

Ingredients

5 roma tomatoes (seeds and core removed then diced)
1/2 yellow onion (diced)
1 jalapeno (seeded and finely chopped)
3 cloves garlic (minced)
1/4 cup chopped fresh cilantro
1 lime (juiced)
1/2 tsp salt

Steps:

Combine the chopped tomatoes, onion, jalapeno, garlic, and cilantro in a large mixing bowl. Add the lime juice and salt.
Mix well, serve, and enjoy!
Leave a rating or review by tapping the stars on this recipe card (above) or in the comments section (at the end of the post)!

Nutrition Facts : ServingSize 1 cup, Calories 26 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 296 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

FRESH GARDEN SALSA

Fresh Garden Salsa image

Fifteen minutes is all it takes to make super fresh, super delicious salsa.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

1 large tomato, finely chopped (1 cup)
1 small green bell pepper, finely chopped (3/4 cup)
1/2 cup finely chopped unpeeled cucumber
1/4 cup finely chopped radishes or red onion
3 tablespoons chopped fresh cilantro or parsley
1 tablespoon lime juice
1 1/2 teaspoons cider vinegar
1/4 teaspoon salt
1 jalapeño chili, seeded and finely chopped

Steps:

Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.

Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

Tips for Making the Best Garden Veg Salsa

Choose ripe, fresh vegetables: The quality of your salsa will depend on the quality of your ingredients. Use ripe, in-season vegetables for the best flavor.
Chop the vegetables evenly: This will ensure that they cook evenly and give the salsa a consistent texture.
Use a food processor or blender to chop the vegetables: This will save you time and effort, and it will also give the salsa a smooth, consistent texture.
Be careful not to over-process the vegetables: You want the salsa to have some texture, so don't over-process it. If you are using a hand-held blender, use short pulses to chop the vegetables.
Season the salsa to taste: Start with a small amount of salt and pepper, and then add more to taste. You can also add other seasonings, such as cumin, chili powder, or garlic powder.
Let the salsa chill for at least 30 minutes before serving: This will allow the flavors to meld and develop.

Conclusion

Garden veg salsa is a delicious, healthy snack or appetizer that can be enjoyed by people of all ages. It is a great way to use up fresh vegetables from your garden, and it is also a good source of vitamins, minerals, and antioxidants. With so many different variations, there is sure to be a garden veg salsa recipe that everyone will enjoy.