Best 4 Garden Turkey Sandwich With Lemon Mayo Recipes
Indulge in a flavor-packed culinary journey with the Garden Turkey Sandwich with Lemon Mayo, a delectable treat that combines fresh garden ingredients, savory turkey, and a zesty lemon mayonnaise. This sandwich is not just a meal; it's an experience that tantalizes your taste buds with every bite. Discover how to craft this delightful sandwich, along with four other tantalizing recipes, all nestled within this comprehensive article. Dive into the vibrant flavors of the Lemon-Herb Grilled Turkey Breast, where succulent turkey is infused with a symphony of herbs and citrus. Embark on a culinary adventure with the refreshing Lemon-Herb Quinoa Salad, a delightful blend of textures and flavors. Treat your palate to the creamy delight of Lemon-Herb Cottage Cheese Dip, a tangy and versatile dip that complements any gathering. And last but not least, relish the tangy goodness of Lemon-Herb Roasted Asparagus, a simple yet elegant side dish that adds a pop of color and flavor to your meal.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT ROAST TURKEY
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
Provided by Ina Garten
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
- Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
- Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
- Slice the turkey and serve.
TURKEY CUCUMBER DILL SANDWICHES
Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mayonnaise and dill weed. Spread on one side of each bread slice.
- Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.
Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1200 mg
GARDEN SANDWICH
Make and share this Garden Sandwich recipe from Food.com.
Provided by Masterchfjay
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Simply one slice bread with peanut butter, then layer of onions(sliced thin) then the cucumber (sliced thin, then the tomato (sliced thin) season with salt and pepper then cover with slice of bread with mayo on it.
- Slice in toast corners for ease of eating.
- Trust me it is yummi.
Nutrition Facts : Calories 297.6, Fat 6.7, SaturatedFat 1.4, Cholesterol 1.3, Sodium 415.8, Carbohydrate 54.4, Fiber 6, Sugar 15.9, Protein 9.3
SMOKED-TURKEY TEA SANDWICHES WITH ARUGULA MAYONNAISE
Categories Sandwich turkey Quick & Easy Mayonnaise Arugula Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Mix mayonnaise, chopped arugula, shallot, parsley and lemon peel in small bowl. Season with salt and pepper. Place bread slices on work surface. Spread mayonnaise mixture on each slice, dividing equally. Top 6 bread slices with turkey, dividing equally. Place 5 arugula leaves atop turkey on each. Top with remaining 6 bread slices, mayonnaise side down, pressing to adhere. Cut each sandwich diagonally into quarters.
Tips:
- To make the most flavorful sandwich, start with fresh, ripe vegetables.
- Don't be afraid to experiment with different types of bread. A sturdy bread like sourdough or whole wheat will hold up well to the fillings.
- Spread the lemon mayonnaise generously on both slices of bread. This will help to keep the sandwich moist and flavorful.
- Layer the vegetables and turkey on the sandwich in a way that creates a nice balance of flavors and textures.
- If you're using a softer bread, like white bread, you may want to toast it before assembling the sandwich. This will help to prevent the bread from getting soggy.
- Serve the sandwich immediately, or wrap it in plastic wrap and refrigerate it for later.
Conclusion:
The garden turkey sandwich with lemon mayonnaise is a delicious and refreshing sandwich that's perfect for a quick lunch or dinner. It's packed with fresh vegetables, lean protein, and healthy fats. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a healthy and satisfying sandwich, give this recipe a try.
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