Best 6 Garden Tuna Melts Recipes
Indulge in a culinary journey with our tantalizing garden tuna melts, a delightful symphony of flavors that will elevate your taste buds. These delectable open-faced sandwiches feature a medley of fresh garden vegetables, savory tuna, and a luscious melted cheese that harmoniously blend to create a satisfying and wholesome meal. Whether you're seeking a quick and easy lunch or a comforting dinner, our curated collection of recipes offers a variety to suit your preferences, dietary restrictions, and culinary expertise. Embark on this culinary adventure and discover the perfect garden tuna melt recipe that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC TUNA MELTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 3 servings
Number Of Ingredients 16
Steps:
- Preheat the broiler to high.
- Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
- Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
- Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.
CRUNCHY GARDEN TUNA MELTS
Crunchy peppers and onions mixed with mayo and tuna and grilled up warm and crunchy with melty cheese. That's diner fare you can feel smart about.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients.
- Fill bread slices with tuna salad and 2% Milk Singles to make 4 sandwiches.
- Cook in large nonstick skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
TUNA MELTS
While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.
Nutrition Facts : Calories 363 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
GARDEN TUNA MELT
I adopted the recipe from Kraft--tried it, loved it. I usually make the tuna filling ahead of time and heat it up for quick lunch
Provided by Izzy Knight
Categories Lunch/Snacks
Time 20m
Yield 4 tuna melts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix tuna, mayo, onion, green pepper and seasonings.
- Cover each of 4 bread slices with tuna mixture, 1 cheese slice and second bread slice.
- Spread outsides of sandwiches with additional mayo or softened butter.
- Cook in skillet on medium heat until lightly browned on both sides.
GARDEN TUNA MELTS
Packed with peppers, onions, basil and oregano, this creamy tuna melt is like a delicious garden stroll. Linger and enjoy it for a while!
Provided by My Food and Family
Categories Bread
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix tuna, 3 Tbsp. mayo, onions, peppers and seasonings.
- Fill bread slices with tuna mixture and Singles to make 4 sandwiches. Spread outside of sandwiches with remaining mayo.
- Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.
Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 760 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 4 g, Protein 15 g
GARDEN TUNA MELTS
Got this great recipe from Kraft. My whole family loves this, especially my DH. Very easy and quick for those busy days.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix tuna, mayo, onion, green pepper, and seasonings.
- Cover each of 4 bread slices with tuna mixture, one slice of cheese and second bread slice; spread outsides of sandwiches with butter.
- Cook in skillet on medium heat until lightly browned on both sides and cheese is melted.
Tips:
- For a crispier sandwich, use a thicker slice of bread or toast the bread before assembling the sandwich.
- To prevent the cheese from becoming rubbery, shred it fresh instead of using pre-shredded cheese.
- If you don't have any tuna salad on hand, you can easily make your own by mixing together canned tuna, mayonnaise, celery, onion, and salt and pepper to taste.
- Add a layer of sliced tomato or avocado to your sandwich for extra flavor and nutrition.
- Serve the sandwiches immediately, or wrap them tightly in plastic wrap and store them in the refrigerator for later.
Conclusion:
Garden tuna melts are a quick and easy meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover tuna salad. With just a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will love. So next time you're looking for a quick and easy meal, give garden tuna melts a try!
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