Best 3 Garden Tomato Salsa Recipes

**Salsa, a vibrant and flavorful condiment, originates from Mexico and has become a beloved staple in many cuisines worldwide. Made from fresh, ripe tomatoes, salsa's versatility knows no bounds. It can be served as a dip for tortilla chips, enchiladas, tacos, or burritos. Whether you prefer a mild or spicy kick, salsa's customizable nature allows you to adjust the heat level to your liking. With its refreshing taste and vibrant colors, salsa adds a burst of flavor to any dish. This article presents a collection of garden tomato salsa recipes, each offering a unique twist on this classic condiment. From a classic salsa roja to a smoky roasted tomato salsa, and even a tropical pineapple salsa, these recipes cater to diverse taste preferences. Whether you're hosting a party or simply looking to elevate your everyday meals, these garden tomato salsa recipes will tantalize your taste buds and leave you craving more.**

Check out the recipes below so you can choose the best recipe for yourself!

GARDEN TOMATO SALSA

Garden Tomato Salsa image

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

Provided by Valerie Brunmeier

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 10

Number Of Ingredients 9

Ingredients

½ sweet onion, chopped
½ green bell pepper, coarsely chopped
¼ cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
½ lime, juiced
⅛ teaspoon salt

Steps:

Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

Nutrition Facts : Calories 29.9 calories, Carbohydrate 4.8 g, Fat 1.2 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 67.9 mg, Sugar 2.8 g

GARDEN TOMATO SALSA

Garden Tomato Salsa image

I grow almost all of these ingredients in my garden. This recipe makes a large batch, but it's always gone in no time. -Barbara Mundy, Radford, Virginia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 7 cups.

Number Of Ingredients 13

Ingredients

4 to 5 medium tomatoes, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 jalapeno peppers, seeded and chopped
2 to 3 tablespoons chopped pimiento-stuffed olives
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1 can (8 ounces) tomato sauce
2 tablespoons olive oil
4 teaspoons lime juice
1-1/2 teaspoons garlic salt
1/2 teaspoon pepper
Tortilla chips

Steps:

In a large bowl, combine the first seven ingredients. In another bowl, combine the tomato sauce, oil, lime juice, garlic salt and pepper. Pour over vegetable mixture; toss to coat. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

GARDEN TOMATO SALSA

Garden Tomato Salsa image

Make and share this Garden Tomato Salsa recipe from Food.com.

Provided by Graybert

Categories Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped roma tomatoes
1 jalapeno pepper, chopped and seeded
1/3 cup sweet red pepper
1/4 cup chopped fresh cilantro
2 tablespoons finely chopped onions
2 cloves garlic, crushed
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Combine all ingredients.
Cover and refrigerate for 30 minutes.
This stays good up to 1 week.

Tips:

For the best salsa, use ripe, in-season tomatoes. This will give your salsa the best flavor and texture.
If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
To make your salsa spicier, add more jalapeños or cayenne pepper. You can also add a pinch of chili powder or cumin for a more complex flavor.
If you want a milder salsa, remove the seeds from the jalapeños before dicing them. You can also use a milder variety of pepper, such as a poblano or Anaheim pepper.
Be sure to taste your salsa as you make it and adjust the seasonings until it's just the way you like it.
Serve your salsa immediately, or store it in the refrigerator for up to a week. Salsa also freezes well, so you can make a big batch and freeze it in small containers for later use.

Conclusion:

Garden tomato salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, nachos, and quesadillas. It can also be used as a dip for chips or vegetables. No matter how you choose to use it, garden tomato salsa is sure to be a hit!

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