Best 4 Garden Tomato Salad Recipes
In the realm of culinary delights, few dishes evoke the essence of summer's bounty quite like a garden tomato salad. This vibrant and refreshing dish, a celebration of the humble tomato, showcases the diverse flavors and textures of this versatile fruit. From juicy heirlooms to sweet cherry tomatoes, each variety brings a unique dimension to the salad. Accompanied by an array of fresh herbs, tangy dressings, and creamy cheeses, this salad transforms the ordinary into the extraordinary. Whether you prefer a classic vinaigrette or a creamy herb dressing, a sprinkle of zesty feta or a dollop of smooth burrata, this article presents a symphony of garden tomato salad recipes that cater to every palate. Embark on a culinary journey and discover the endless possibilities that await you in the world of tomato salads.
Let's cook with our recipes!
GARDEN CUCUMBER TOMATO SALAD
This recipe comes from my husband's great-grandmother. It's especially good with ripe tomatoes from the garden, but drained canned tomatoes may also be used.-Maxine Foreman, Columbus, Nebraska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a serving bowl, combine the tomatoes, green pepper, cucumber and onions. Sprinkle with sugar; toss to coat. Let stand for 15 minutes. Stir in water, vinegar, salt and pepper. Cover and refrigerate for 2 hours. Stir; serve with a slotted spoon.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
GARDEN TOMATO SALAD
For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. -Shannon Arthur, Upper Arlington, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine tomatoes, onion and cucumber. In a small bowl, whisk dressing ingredients until blended. Drizzle over salad; gently toss to coat. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GOURMET GARDEN TOMATO SALAD
I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. -Stacy Kibler, Centerville, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil.,
Nutrition Facts : Calories 167 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
GARDEN TOMATO SALAD
You may use any combination of tomatoes to make this salad; cut cherry tomatoes in half. Snip basil with sharp kitchen scissors rather than cutting it with a knife to prevent bruising.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Combine tomatoes and onions in a large serving bowl. Drizzle with the olive oil, and sprinkle with the salt and pepper. Cover with plastic wrap; let stand at room temperature at least 1 hour to allow flavors to develop. Snip basil, and toss into salad just before serving.
Tips:
- Use ripe, flavorful tomatoes: The best garden tomato salad starts with ripe, flavorful tomatoes. Look for tomatoes that are deep red in color and have no blemishes. Avoid tomatoes that are green or have soft spots.
- Slice the tomatoes evenly: Evenly sliced tomatoes will help the salad look more appealing and make it easier to eat. Use a sharp knife to slice the tomatoes into 1/2-inch thick slices.
- Choose a variety of colors and shapes of tomatoes: Using a variety of colors and shapes of tomatoes will add visual interest to your salad. Look for tomatoes that are red, yellow, orange, and purple. You can also use cherry tomatoes or heirloom tomatoes.
- Season the tomatoes simply: Garden tomato salad is a simple dish, so it's important not to overpower the flavor of the tomatoes. Season them with a drizzle of olive oil, a sprinkle of salt and pepper, and a few fresh herbs, such as basil or oregano.
- Add other vegetables for a more filling salad: If you want a more filling salad, you can add other vegetables, such as cucumbers, onions, bell peppers, or corn. Just be sure to choose vegetables that will complement the flavor of the tomatoes.
- Serve the salad immediately: Garden tomato salad is best served immediately after it's made. The tomatoes will start to lose their flavor and texture the longer they sit.
Conclusion:
Garden tomato salad is a classic summer dish that's easy to make and always delicious. With just a few simple ingredients, you can create a salad that's both refreshing and flavorful. So next time you have a bounty of tomatoes from your garden, be sure to try this recipe.
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