Best 4 Garden Tomato Relish Recipes
**Indulge in a symphony of flavors with our garden-fresh tomato relish, a versatile condiment that elevates any meal.**
From grilled meats to crisp salads, this relish adds a burst of tangy sweetness and umami.
Dive into our collection of easy-to-follow recipes, tailored to suit diverse taste preferences.
Craft a classic tomato relish with a harmonious balance of sweet and tangy notes, perfect for hot dogs, burgers, and sandwiches.
Experiment with a spicy tomato relish, adding a kick of chili peppers for an extra layer of heat. This relish pairs wonderfully with grilled chicken, fish, and tacos.
For a unique twist, try our roasted tomato relish, where tomatoes are caramelized in the oven, creating a rich, smoky flavor profile. This relish complements roasted vegetables, grilled meats, and even cheese platters.
Our green tomato relish offers a delightful tartness and crunch, made with unripened tomatoes. This relish adds a refreshing touch to sandwiches, salads, and wraps.
And for those who love a sweet and savory combination, our pineapple tomato relish is a tropical delight. The addition of pineapple brings a burst of sweetness, making it an ideal accompaniment to grilled shrimp, fish, and roasted chicken.
**Embark on a culinary journey with our garden tomato relish recipes, and transform your meals into unforgettable experiences.**
FRESH TOMATO RELISH
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri
Provided by Taste of Home
Time 30m
Yield about 6 pints.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
GARDEN TOMATO RELISH
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers. Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag. Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes. makes10 pints.
GREEN TOMATO RELISH
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Provided by Linda McDaniel
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h
Yield 192
Number Of Ingredients 9
Steps:
- In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
- In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
- Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 40.1 mg, Sugar 6.7 g
PICKLED GREEN TOMATO RELISH
When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! -Mary Gill, Florence, Oregon
Provided by Taste of Home
Time 1h15m
Yield 8 pints.
Number Of Ingredients 10
Steps:
- Cut tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand 3 hours., Discard liquid from bowls. Place vegetables in a stockpot; stir in vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until thickened. , Carefully ladle hot mixture into eight hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful tomatoes for the best relish. Look for tomatoes that are deep red and free of blemishes.
- If you don't have fresh tomatoes, you can use canned tomatoes. Be sure to drain the tomatoes well before using them.
- Add other vegetables to your relish, such as onions, peppers, or celery. This will give your relish more flavor and texture.
- Use a variety of spices to flavor your relish. Common spices used in tomato relish include salt, pepper, sugar, garlic powder, and onion powder.
- Process your relish in a food processor or blender until it reaches the desired consistency. You can make your relish chunky or smooth, depending on your preference.
- Can your relish in jars to preserve it for later use. Be sure to follow the instructions in the recipe carefully to ensure that your relish is properly preserved.
Conclusion:
Tomato relish is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for topping hot dogs and hamburgers, or using as a dipping sauce for chips and vegetables. You can also use tomato relish as a marinade for chicken or fish. With so many different ways to use it, tomato relish is a great addition to any kitchen.
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