Best 5 Garden Style Tuna Salad Recipes
Indulge in a culinary journey with our delectable Garden-Style Tuna Salad, a symphony of flavors that will tantalize your taste buds. This refreshing salad is a delightful blend of tuna, crisp vegetables, and a tangy dressing, creating a harmonious balance of textures and flavors. With three variations to choose from, there's a perfect option for every palate. The Classic Garden-Style Tuna Salad is a timeless recipe that combines tuna, celery, onion, and mayonnaise, resulting in a classic flavor combination that never disappoints. For a zesty twist, the Lemon-Dill Garden-Style Tuna Salad introduces bright lemon and fresh dill, adding a burst of citrusy and herbaceous notes. If you prefer a touch of heat, the Spicy Garden-Style Tuna Salad incorporates a blend of chili powder, cayenne pepper, and jalapeños, delivering a delightful spicy kick. Each recipe offers a unique flavor profile, ensuring there's a Garden-Style Tuna Salad to satisfy every craving.
Check out the recipes below so you can choose the best recipe for yourself!
GARDEN TUNA PASTA SALAD
A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit.
Provided by Amy Hunter Shaw
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 2h35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, combine tuna, bell pepper, celery, carrot, radishes, green onions, and parsley in a large bowl.
- Drain macaroni and rinse in cold water. Drain again and add to the bowl with the tuna mixture.
- Combine mayonnaise, ranch dressing, Parmesan cheese, black pepper, and salt in a small bowl. Pour dressing over salad and toss to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 37.5 g, Cholesterol 24.4 mg, Fat 22 g, Fiber 2.2 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 682.4 mg, Sugar 4.9 g
GARDEN TUNA SALAD
Categories Salad Fish Pasta Tomato Vegetable Picnic Kid-Friendly Quick & Easy Lunch Tuna Cucumber Summer Winter Healthy Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.
GARDEN TUNA MACARONI SALAD
"I knew this recipe was a hit the first time I served it at a barbecue and got wonderful compliments," recalls Scarlett Hilton in Sabina, Ohio. "I even got a phone call afterward suggesting that I open a restaurant!" We have to agree this cool, creamy and crunchy salad really is delicious.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture., In a small bowl, combine Miracle Whip, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts :
TUNA GARDEN SALAD
From my MIL's recipe file on a hand-written card. My MIL didn't recognize the writing! It sounds good. The recipe says that it makes 18 sandwiches but may also be served as as a salad on a bed of lettuce. Note: cooking time is chilling time.
Provided by Oolala
Categories Lunch/Snacks
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain tuna and flake into a bowl.
- Add all other ingredients and mix well.
- Chill for at least 2 hours before serving.
- Serve on bread of choice for a sandwich or on a bed of lettuce as a salad.
Nutrition Facts : Calories 221.4, Fat 11.3, SaturatedFat 4.3, Cholesterol 46.5, Sodium 566, Carbohydrate 6.1, Fiber 0.6, Sugar 2, Protein 23.2
GARDEN-STYLE TUNA SALAD
I am not a tuna salad lover...I could take it or leave it most of the time. This recipe changes things, and I absolutely loved this. I'm glad I tripled the recipe. Recipe courtesy of Pillsbury Cool Salads and Sizzling Barbecue.
Provided by AmyZoe
Categories Lunch/Snacks
Time 20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni to desired doneness as directed on package.
- Drain and rise with hot water.
- In large bowl, combined hot macaroni and dressing and toss gently.
- Add cucumbers, tomatoes, onions, green pepper, celery, and tuna. Mix gently.
- In medium bowl, combine mayonnaise, mustard, dill, salt, and pepper and mix well.
- Add to macaroni mixture and mix gently.
- Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 258.2, Fat 11.3, SaturatedFat 1.9, Cholesterol 16.1, Sodium 366.8, Carbohydrate 28.3, Fiber 1.4, Sugar 3.8, Protein 11
Tips:
- Use high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid those packed in vegetable oil, as they tend to be lower quality.
- Choose your vegetables wisely: Select vegetables that are fresh, crisp, and flavorful. Avoid vegetables that are wilted or bruised.
- Chop the vegetables evenly: This will ensure that they cook evenly.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and nutrients.
- Use a light dressing: A light dressing will allow the flavors of the tuna and vegetables to shine through.
- Serve immediately: Tuna salad is best served immediately after making. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
Garden-style tuna salad is a delicious and healthy dish that can be enjoyed for lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its fresh vegetables, light dressing, and flaky tuna, garden-style tuna salad is a refreshing and satisfying meal that is perfect for any occasion.
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