Best 2 Garden Stuffed Baked Potatoes Recipes
Indulge your taste buds with a culinary journey into the realm of Garden Stuffed Baked Potatoes, an enchanting ensemble of delectable recipes that transform the humble potato into a symphony of flavors. Embark on a delightful adventure with our Classic Garden Stuffed Baked Potato recipe, a harmonious blend of fresh vegetables, savory seasonings, and melted cheese, all nestled within a fluffy baked potato.
For a vegetarian twist, explore our Garden Veggie Stuffed Baked Potato, a vibrant symphony of roasted vegetables, herbs, and tangy feta cheese, all enveloped in a perfectly cooked potato. Spice enthusiasts will delight in our Mexican Stuffed Baked Potato, a fiesta of zesty salsa, seasoned ground beef, and a medley of Mexican-inspired ingredients, creating a tantalizing taste sensation.
For those seeking a hearty and comforting meal, our Shepherd's Pie Stuffed Baked Potato is a masterful fusion of ground beef, vegetables, and a rich gravy, topped with a golden-brown mashed potato crust. And for a unique twist, our Bacon and Cheese Stuffed Baked Potato combines the irresistible flavors of crispy bacon, melted cheese, and chives, resulting in a symphony of savory delight.
Each recipe in this collection offers a unique culinary experience, allowing you to explore a diverse range of flavors and textures. Prepare to embark on a delightful journey, transforming the ordinary potato into an extraordinary culinary masterpiece.
GARDEN STUFFED BAKED POTATOES
This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.
Provided by Hallie Guilfoyle
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.
- Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior.
- Heat a small skillet over medium heat, stir in butter. Saute onions in the skillet until tender, about 5 minutes.
- Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.
- Bake potatoes for 15 minutes in the preheated 425 degrees F (220 degrees C) oven, or until heated through. Season with salt, pepper, and parsley.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 71 g, Cholesterol 23.4 mg, Fat 25.3 g, Fiber 10.7 g, Protein 10.2 g, SaturatedFat 6.6 g, Sodium 368.9 mg, Sugar 5.8 g
GARDEN STUFFED BAKED POTATOES
Steps:
- Preheat oven to 425F. Microwave pierced potatoes on high for 12 minutes. Bake for 15 minutes. (Makes a nice baked potato stopping at this point.) Slice off potato tops. Scoop out pulp, keeping skins intact. Mash pulp in a medium bowl. Meanwhile, melt butter in a small skillet. Add onion and saute until tender, about 5 minutes. Add onion, broccoli and salad dressing to potato pulp. Mix well. Brush outside of potato skin shells with oil. Spoon potato mixture into shells, dividing evenly. Place on a baking sheet. Bake potatoes until heated through, about 15 minutes. Sprinkle with parsley; salt and pepper to taste. For a nice variation add 1 cup shredded cheddar cheese to the potato pulp mixture, or top with the cheese before baking.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a fluffy texture and a thick skin that can hold the fillings.
- Bake the potatoes until they are tender: The potatoes should be cooked until they are easily pierced with a fork. This will ensure that they are cooked through and that the fillings will be heated evenly.
- Don't overstuff the potatoes: Overstuffing the potatoes will make them difficult to eat and the fillings may not cook evenly.
- Use a variety of fillings: There are endless possibilities for fillings, so get creative and use what you have on hand. Some popular fillings include cheese, bacon, chili, and vegetables.
- Top the potatoes with your favorite toppings: After the potatoes are baked, top them with your favorite toppings, such as sour cream, chives, or salsa.
Conclusion:
Garden stuffed baked potatoes are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. With so many different ways to make them, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy meal, give garden stuffed baked potatoes a try.
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