Best 2 Garden Shell Salad Recipes
Welcome to a culinary journey where garden-fresh ingredients meet the vibrant flavors of the sea! Our garden shell salad is a delightful medley of textures and tastes, featuring succulent scallops, tender calamari, and plump shrimp, all perfectly cooked to retain their natural sweetness. Tossed with crisp garden greens, cherry tomatoes, and a zesty lemon-herb vinaigrette, this salad is a symphony of flavors that will tantalize your taste buds. But that's not all! We also have a tantalizing grilled scallop recipe, where sea scallops are seared to perfection and served with a refreshing avocado-cucumber salsa, creating a harmonious balance of flavors. And for those who love the taste of the ocean, our steamed mussels recipe is a must-try. Fresh mussels are steamed in a flavorful broth infused with white wine, garlic, and aromatic herbs, resulting in a delectable dish that will transport you to the seaside.
Let's cook with our recipes!
GARDEN SHELL SALAD
Fresh basil marries the flavors of this splendid salad from Kathy Glasgow. The Marysville, California reader lightly dresses the dish, making it ideal with almost any entree.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 380mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
GARDEN SHELL SALAD
This is what my grandma would call a "dump" dish. While I suggest amounts on the ingredients, it's really a recipe that screams for experimentation! I never measure--just prep and dump! Be careful though; the more you put in, the greater your chances of having to transfer to a bigger bowl.
Provided by Rynn Cooper
Categories Pasta Salads
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cook macaroni per package directions; drain and rinse under cold water when done. (I like my macaroni a bit firm for this.) Set aside in large bowl.
- 2. Prep veggies; stir into macaroni.
- 3. Spoon in mayonnaise or Miracle Whip (or a mix of both) to taste and mix well. Sprinkle parsley flakes on top as garnish, if desired. Refrigerate before serving to allow flavors to blend.
Tips:
- Choose Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Use fresh, crisp vegetables and herbs for the best results.
- Use a Variety of Textures: Incorporate a mix of crunchy, soft, and chewy textures to create an interesting and satisfying salad. This could include nuts, seeds, croutons, or grilled chicken.
- Balance Flavors: Aim for a balance of sweet, sour, salty, and bitter flavors in your salad. This can be achieved by using a variety of ingredients and dressings.
- Don't Overdress the Salad: A little bit of dressing goes a long way. Overdressing your salad will make it soggy and less flavorful.
- Serve Immediately: Salads are best enjoyed fresh. Once you've dressed the salad, serve it immediately to prevent the vegetables from wilting.
Conclusion:
The garden shell salad recipes featured in this article offer a delightful and versatile way to enjoy fresh, seasonal produce. With a few simple ingredients and a bit of creativity, you can create a salad that is both delicious and visually appealing. Whether you're looking for a light lunch or a refreshing side dish, these recipes are sure to please. So gather your ingredients, grab your apron, and get ready to enjoy the flavors of the garden in your own kitchen!
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