Best 5 Garden Salad With Raspberry Poppy Seed Dressing Recipes

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Prepare to tantalize your taste buds with a delightful culinary journey as we present a vibrant Garden Salad adorned with a luscious Raspberry Poppy Seed Dressing. This refreshing and colorful salad features an array of crisp greens, crunchy vegetables, and a medley of fresh berries, all harmoniously combined to create a symphony of flavors. The tantalizing dressing, made with a delectable blend of sweet raspberries, tangy lemon juice, creamy mayonnaise, and crunchy poppy seeds, adds a burst of flavor that elevates this salad from ordinary to extraordinary.

In addition to the main recipe, this article offers a treasure trove of culinary delights with three additional salad dressing recipes that cater to diverse preferences. Craving a zesty kick? Experiment with the tangy Lemon-Poppy Seed Dressing, a perfect complement to grilled chicken or fish. For a creamy and herbaceous twist, try the Avocado-Poppy Seed Dressing, which pairs wonderfully with roasted vegetables or quinoa. And if you're in the mood for a classic, the Creamy Poppy Seed Dressing is an all-around crowd-pleaser, adding richness and texture to any salad.

Whether you're a seasoned salad aficionado or just starting your culinary exploration, this article has something for everyone. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful journey through the world of salads, one flavorful bite at a time.

Check out the recipes below so you can choose the best recipe for yourself!

GARDEN SALAD WITH RASPBERRY POPPY SEED DRESSING



Garden Salad With Raspberry Poppy Seed Dressing image

Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing. Grilled chicken slices on this would be great.

Provided by Rita1652

Categories     Raspberries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

1 fresh lemon juice
1/2 teaspoon minced ginger
1 teaspoon poppy seed
1/2 teaspoon Dijon mustard
1/4 cup raspberry preserves
3 -4 tablespoons vegetable oil
salt and pepper
1 head boston lettuce, washed and spun
1 hot house cucumber, sliced
1 red pepper, sliced
6 ounces fresh raspberries
1 scallion, sliced
blue cheese (optional)
pine nuts (optional)

Steps:

  • Place the first 5 dressing ingredients in a blender and blend to mix. Slowly add oil blending till thick add salt and pepper to taste.
  • In a chilled bowl place torn lettuce leaves topping with remaining ingredients.
  • Pour dressing over.
  • Top with optional cheese and nuts.

POPPY SEED SALAD DRESSING



Poppy Seed Salad Dressing image

"This sweet simple dressing is especially good on a spinach or lettuce salad topped with fresh orange sections and sliced strawberries," reports Debbie Snyder from her home in Kalispell, Montana. "We also like it on a tossed vegetable salad."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 7

1 cup vegetable oil
1/3 cup cider vinegar
1/2 cup sugar
1 tablespoon poppy seeds
1 teaspoon salt
1 teaspoon ground mustard
Salad greens and vegetables of your choice

Steps:

  • In a jar with a tight-fitting lid, combine the first six ingredients; shake until sugar is completely dissolved. Shake again before serving. Drizzle over tossed salad.

Nutrition Facts : Calories 238 calories, Fat 22g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 236mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY POPPY SEED DRESSING



Raspberry Poppy Seed Dressing image

I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 cups.

Number Of Ingredients 7

6 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1 cup canola oil
1 cup fresh or frozen raspberries, thawed
1 teaspoon poppy seeds

Steps:

  • In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY-POPPY SEED SALAD



Raspberry-Poppy Seed Salad image

Raspberries, romaine and kiwi create a perfect combo for a splash of poppy seed dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 9

1/2 cup mayonnaise or salad dressing
1/3 cup sugar
1/4 cup milk
1 tablespoon poppy seed
2 tablespoons white vinegar
1 bag (10 oz) heart of romaine salad mix (about 10 cups)
2 cups fresh raspberries
2 kiwifruit, peeled, sliced and cut in half
1/2 red onion, thinly sliced

Steps:

  • In small bowl, beat all dressing ingredients with wire whisk.
  • In large bowl, toss all salad ingredients. Pour dressing over salad; toss. Serve immediately.

Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 10 mg, Fat 3, Fiber 5 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 17 g, TransFat 0 g

SPINACH SALAD WITH POPPY SEED DRESSING



Spinach Salad with Poppy Seed Dressing image

This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. -Nikki Barton, Providence, Utah

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 6 servings (1 cup dressing).

Number Of Ingredients 12

4 cups fresh baby spinach
4 cups torn iceberg lettuce
1-1/2 cups sliced fresh mushrooms
1/2 pound bacon strips, cooked and crumbled
DRESSING:
1/4 cup red wine vinegar
1/4 cup chopped red onion
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon ground mustard
1/2 cup canola oil
1-1/2 teaspoons poppy seeds

Steps:

  • In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.

Nutrition Facts : Calories 280 calories, Fat 24g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Use fresh, seasonal ingredients for the best flavor.
  • Choose crisp, tender lettuce and other greens for the salad base.
  • Add a variety of colorful vegetables, fruits, and nuts for a more visually appealing and nutritious salad.
  • Make sure to wash all produce thoroughly before using.
  • For the raspberry poppy seed dressing, use fresh raspberries for the best flavor. If fresh raspberries are unavailable, frozen raspberries can be used.
  • To make the dressing ahead of time, simply whisk all of the ingredients together and store in a covered container in the refrigerator for up to 3 days.

Conclusion:

This garden salad with raspberry poppy seed dressing is a light, refreshing, and flavorful salad that is perfect for any occasion. The sweet and tangy dressing perfectly complements the crisp greens and vegetables, and the poppy seeds add a nice crunch. This salad is also very easy to make, and it can be customized to your liking by adding or removing ingredients. So next time you're looking for a healthy and delicious salad, give this garden salad with raspberry poppy seed dressing a try.

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