Best 2 Garden Salad With Lemon Dressing Recipes

**Garden Salad with Lemon Dressing: A Refreshing and Vibrant Culinary Delight**

Indulge in the crisp and refreshing flavors of a classic garden salad, elevated with a zesty lemon dressing. This vibrant dish is a symphony of textures and flavors, featuring crisp lettuce, crunchy vegetables, and a medley of fresh herbs. Tossed in a tangy and aromatic lemon dressing, this salad is a delightful accompaniment to any meal or a satisfying light lunch on its own. With its vibrant colors and invigorating taste, this garden salad is a true culinary delight that will tantalize your taste buds. Additionally, the article provides variations of the classic garden salad, including a hearty quinoa salad, a protein-packed tuna salad, and a flavorful Mediterranean salad, each with its own unique twist on the classic recipe.

Here are our top 2 tried and tested recipes!

GARDEN SALAD

Garden Salad image

My old school Garden Salad. The one I can make any day because I always have these vegetables on hand! And sometimes, when I feel like getting really fancy, I even add a sprinkle of parsley. ????There really are no rules when it comes to a Garden Salad. Any greens, any vegetables. Make this your own!

Provided by Nagi

Categories Side Salad

Number Of Ingredients 10

Ingredients

1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls))
1 cup cherry or grape tomatoes, halved ((~125g/4oz), or 2 tomatoes cut into wedges or chunks)
1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber))
1 carrot (, peeled and grated using a box grater)
1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!))
1 tbsp cider vinegar ((or any vinegar or lemon juice) (Note 1))
3 tbsp extra virgin olive oil ((or other neutral oil))
1/2 tsp Dijon Mustard ((or other non spicy smooth mustard))
1/2 tsp cooking/kosher salt ((or 1/4 tsp table salt))
1/2 tsp black pepper

Steps:

Dressing: Shake Dressing in a jar. Taste and adjust - more oil for creamier/less tang, vinegar for more tang, sugar if you want touch of sweet.
Toss: Place all Salad ingredients in a big bowl. Pour over Dressing. Toss well.
Serve: Transfer to serving bowl and serve immediately!

CRUNCHY LEMON-PESTO GARDEN SALAD

Crunchy Lemon-Pesto Garden Salad image

I love using vegetables straight from the garden in preparing this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best of all, it's easily adaptable-any fresh veggie from the garden can be swapped in with delicious results! -Carmell Childs, Clawson, Utah

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

5 tablespoons prepared pesto
1 tablespoon lemon juice
2 teaspoons grated lemon zest
1-1/2 teaspoons Dijon mustard
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2-1/2 cups thinly sliced yellow summer squash
1-3/4 cups thinly sliced mini cucumbers
3/4 cup fresh peas
1/2 cup shredded Parmesan cheese
1/4 cup thinly sliced green onions
5 thick-sliced bacon strips, cooked and crumbled

Steps:

In a bowl, whisk together the first 6 ingredients until blended. In another bowl, combine squash, cucumbers, peas, Parmesan and green onions. Pour dressing over salad; toss to coat. Top with bacon to serve.

Nutrition Facts : Calories 159 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 586mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

Tips

Use a variety of greens for a more flavorful salad. Some good options include romaine lettuce, arugula, and spinach.
Add some color and crunch to your salad with vegetables like tomatoes, cucumbers, and carrots.
Feel free to add some protein to your salad, such as grilled chicken, salmon, or tofu.
Make sure to use fresh herbs in your dressing for the best flavor. Some good options include basil, cilantro, and parsley.
If you're making the dressing ahead of time, be sure to store it in a covered container in the refrigerator for up to 3 days.

Conclusion

This garden salad with lemon dressing is a light, refreshing, and flavorful salad that's perfect for any occasion. It's easy to make and can be tailored to your own preferences. So next time you're looking for a healthy and delicious salad, give this recipe a try!