Best 8 Garden Salad With Herbed Vinaigrette Recipes
Indulge in a symphony of flavors with our delectable Garden Salad with Herbed Vinaigrette, a refreshing and vibrant dish that epitomizes the essence of summer. This culinary masterpiece features an array of crisp and colorful vegetables, including crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and sweet bell peppers, all tossed in a tantalizing herbed vinaigrette that elevates the salad to an extraordinary level. Complementing the vibrant vegetable medley are tender croutons, adding a delightful textural contrast, and crumbled feta cheese, infusing each bite with a savory tang. As you savor this delightful salad, you'll be transported to a picturesque garden, surrounded by the aromatic herbs that grace the herbed vinaigrette.
For those seeking a vegan alternative, we present a vibrant Vegan Garden Salad with Tahini Dressing, a plant-based delight that bursts with flavor. This salad showcases a symphony of colorful vegetables, tossed in a creamy and tangy tahini dressing, creating a harmonious balance of flavors. With every bite, you'll be enveloped in a symphony of textures and tastes, leaving you feeling refreshed and revitalized.
For those with a penchant for classic flavors, our Caesar Salad with Homemade Dressing is a timeless treasure that embodies the essence of this iconic dish. Featuring crisp romaine lettuce, savory croutons, and a generous sprinkling of Parmesan cheese, this salad is elevated by a homemade Caesar dressing, crafted with a blend of tangy anchovies, creamy mayonnaise, and a hint of garlic, creating a harmonious symphony of flavors that will tantalize your taste buds.
Lastly, our Spinach Salad with Warm Bacon Dressing is a delightful twist on a classic, offering a warm and inviting twist. Fresh spinach leaves serve as the foundation for this salad, complemented by crispy bacon, crumbled blue cheese, and a drizzle of warm bacon dressing, creating a symphony of flavors that will leave you craving more.
GARDEN SALAD WITH HERBED VINAIGRETTE
Tired of the same old salad? Make this pretty dressing of fresh herbs and tarragon vinegar for a refreshing change.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- In large bowl, combine all salad ingredients.
- In small bowl or jar with tight-fitting lid, combine all dressing ingredients; blend or shake until sugar is dissolved. Add dressing to salad; toss gently to coat.
Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 4 g, TransFat 0 g
HERB VINAIGRETTE
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.
HERB-VINAIGRETTE POTATO SALAD
This is a great way to celebrate early produce from the garden. To add some more crunch, sprinkle with croutons. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Remove potatoes with a slotted spoon; cool. Return water to a boil. Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., Transfer potatoes and asparagus to a large bowl; add radishes, green onions and herbs. In a small bowl, whisk vinaigrette ingredients until blended. Pour over potato mixture; toss gently to coat. Serve at room temperature or chilled. Stir before serving.
Nutrition Facts : Calories 213 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
SIMPLE GREEN SALAD WITH HERB VINAIGRETTE
Steps:
- To make the salad: rinse the lettuce in chilled water. Remove from water, wrap in damp paper towels and refrigerate.
- Marinate the cucumber, celery, squash, carrots, tomatoes, and onions, separately, with the herb vinaigrette. Cover each, and refrigerate for 30 minutes.
- Slice the tortillas into 4-inch long, thin, triangular strips.
- In a large pan, add 1/2-inch of oil and heat. When the oil is hot, fry the tortillas until they are crisp. Remove to a paper towel-lined plate, season, and let cool.
- Place the lettuce in a large bowl. Add the marinated vegetables and toss with some more of the Herbed Vinaigrette. Season with salt and pepper. Top with the crispy tortilla strips.
- To make the dressing: in a small food processor, combine all ingredients and blend for 45 seconds to 1 minute until emulsified.
HERBED VINAIGRETTE
This dressing is so flavorful and full of herbs. What a better way to use those herbs from your herb garden. You can prepare this and store it and use it on any salad combination you like. Fresh veggies from your garden or you can even marinate your choice of meat with it.
Provided by gertc96
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl or a jar with a tight fitting lid, combine all ingredients and blend or shake until sugar is dissolved.
- Add dressing to favorite salad combination.
Nutrition Facts : Calories 70.7, Fat 6.9, SaturatedFat 0.9, Sodium 145.6, Carbohydrate 2.4, Fiber 0.2, Sugar 2.1, Protein 0.2
GREEN SALAD WITH HERB VINAIGRETTE
My mother-in-law regularly makes this for birthdays and holiday dinners. It is best in the summer when fresh, locally grown tomatoes are available. -Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first nine ingredients. Cover and refrigerate for at least 8 hours., Divide the salad greens, tomatoes and mushrooms among eight salad plates. Whisk dressing; drizzle over salads.
Nutrition Facts : Calories 197 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
HERBED VINAIGRETTE
This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.
Nutrition Facts :
Tips:
- Use fresh, seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
- Don't be afraid to experiment with different greens and vegetables: There are many different types of lettuce, spinach, and other greens that you can use in your salad. Try experimenting with different combinations to find what you like best.
- Add some protein to your salad: This will help to make it a more filling and satisfying meal. Some good options include grilled chicken, shrimp, tofu, or beans.
- Don't skimp on the dressing: A good dressing can really make or break a salad. Be sure to use a dressing that is flavorful and complements the other ingredients in your salad.
- Serve your salad immediately: Salads are best when they are served fresh. If you need to make your salad ahead of time, be sure to store it in the refrigerator and dress it just before serving.
Conclusion:
A garden salad with herbed vinaigrette is a delicious and healthy way to enjoy your favorite vegetables. With its fresh ingredients, flavorful dressing, and endless variations, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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