Best 3 Garden Salad With Apple Cider Vinaigrette Recipes

Indulge in the symphony of flavors with our refreshing Garden Salad with Apple Cider Vinaigrette. This vibrant salad is a delightful harmony of crisp greens, juicy cherry tomatoes, crisp cucumbers, crunchy carrots, red onion, and tangy feta cheese. The star of the show is our homemade Apple Cider Vinaigrette, a delightful symphony of tangy apple cider vinegar, smooth olive oil, Dijon mustard, honey, and herbs. This versatile dressing not only complements the salad but also elevates other dishes like grilled chicken, roasted vegetables, or grain bowls. Our recipe collection includes three variations of this classic salad, each offering a unique twist to satisfy diverse taste buds. From the classic Garden Salad to the Mediterranean-inspired Greek Salad and the hearty Quinoa Salad, we have curated a selection that caters to various dietary preferences and occasions. Embark on a culinary journey with our Garden Salad with Apple Cider Vinaigrette, and discover a world of flavors that will tantalize your taste buds and nourish your body.

Here are our top 3 tried and tested recipes!

GARDEN SALAD

Garden Salad image

My old school Garden Salad. The one I can make any day because I always have these vegetables on hand! And sometimes, when I feel like getting really fancy, I even add a sprinkle of parsley. ????There really are no rules when it comes to a Garden Salad. Any greens, any vegetables. Make this your own!

Provided by Nagi

Categories Side Salad

Number Of Ingredients 10

Ingredients

1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls))
1 cup cherry or grape tomatoes, halved ((~125g/4oz), or 2 tomatoes cut into wedges or chunks)
1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber))
1 carrot (, peeled and grated using a box grater)
1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!))
1 tbsp cider vinegar ((or any vinegar or lemon juice) (Note 1))
3 tbsp extra virgin olive oil ((or other neutral oil))
1/2 tsp Dijon Mustard ((or other non spicy smooth mustard))
1/2 tsp cooking/kosher salt ((or 1/4 tsp table salt))
1/2 tsp black pepper

Steps:

Dressing: Shake Dressing in a jar. Taste and adjust - more oil for creamier/less tang, vinegar for more tang, sugar if you want touch of sweet.
Toss: Place all Salad ingredients in a big bowl. Pour over Dressing. Toss well.
Serve: Transfer to serving bowl and serve immediately!

APPLE CIDER VINAIGRETTE

Apple Cider Vinaigrette image

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

WINTER GREEN SALAD WITH HONEY-APPLE CIDER VINAIGRETTE

Winter Green Salad with Honey-Apple Cider Vinaigrette image

This simple yet elegant salad recipe is courtesy of White House executive chef Cristeta Comerford. Also try:Turkey Lasagna with Spinach

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1 pound mixed winter greens, such as chicory, frisee, tatsoi, spinach, or arugula
1/2 fresh fennel bulb, thinly sliced crosswise
1 Granny Smith apple, julienned
Spiced Walnuts for Winter Green Salad with Honey-Apple Cider Vinaigrette
White House Honey-Apple Cider Vinaigrette
Coarse salt and freshly ground pepper

Steps:

Place greens, fennel, apple, and walnuts in a large bowl; add vinaigrette and toss to combine. Season with salt and pepper.

Tips:

Use crisp and fresh vegetables. This will ensure the salad is refreshing and flavorful.
Wash your vegetables thoroughly before using them.
Cut the vegetables into uniform pieces so they cook evenly.
Don't overdress the salad. You want the flavors of the vegetables to shine through.
Serve the salad immediately after making it. This will prevent the vegetables from wilting.
If you're making the salad ahead of time, store the dressing separately and add it just before serving.
You can easily customize this salad to your liking. Add or remove vegetables, nuts, seeds, or cheese as desired.
This salad is a great way to use up leftover vegetables.

Conclusion:

This garden salad with apple cider vinaigrette is a delicious, healthy, and refreshing dish that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a light and healthy meal, give this salad a try. You won't be disappointed!