Best 5 Garden Rotini Pasta Salad Recipes
Indulge in a symphony of flavors with our enticing Garden Rotini Pasta Salad, a delightful dish that bursts with freshness and vibrant colors. This delectable salad showcases perfectly cooked rotini pasta tossed in a zesty dressing, creating a harmonious blend of textures and flavors. An array of crisp vegetables, including bell peppers, cucumbers, and carrots, adds a delightful crunch, while succulent cherry tomatoes burst with sweet and tangy notes. Fresh herbs, such as basil and parsley, contribute aromatic layers, elevating the dish to a new level of deliciousness. Feta cheese crumbles provide a salty and tangy contrast, creating a harmonious balance of flavors.
**Additional Recipes to Elevate Your Meal:**
1. **Creamy Spinach and Mushroom Rotini:** This luscious pasta dish combines the earthy flavors of spinach and mushrooms in a creamy sauce.
2. **One-Pot Lemon Ricotta Rotini:** Experience the vibrant flavors of lemon and ricotta cheese in this easy-to-make one-pot pasta.
3. **Roasted Red Pepper and Sausage Rotini:** Indulge in a delightful combination of roasted red peppers, savory sausage, and tender rotini pasta.
4. **Sun-Dried Tomato and Pesto Rotini:** Discover a burst of Mediterranean flavors with sun-dried tomatoes, pesto sauce, and rotini pasta.
These additional recipes offer diverse culinary adventures, allowing you to explore a range of flavors and textures, while highlighting the versatility of rotini pasta.
GARDEN PESTO PASTA SALAD WITH ROTINI
Steps:
- Serve cold or at room temperature and enjoy.
Nutrition Facts : Calories 304 kcal, Carbohydrate 17 g, Cholesterol 13 mg, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, Sodium 518 mg, Sugar 3 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
GARDEN ROTINI PASTA SALAD RECIPE - (4.3/5)
Provided by á-9102
Number Of Ingredients 10
Steps:
- Boil pasta. While pasta is boiling, chop veggies into bite size pieces, place in large bowl. Drain and rinse pasta, add to veggies. Add seasonings and dressing. Mix well and enjoy!
RAINBOW ROTINI SALAD
This is a standard for potlucks, and it makes a nice big salad that tastes great!
Provided by Sue H.
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
- Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 50.2 g, Fat 11.2 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 1.8 g, Sodium 622.6 mg, Sugar 6.8 g
GARDEN PASTA SALAD
A zesty pasta recipe, with lots of crunchy vegetables.
Provided by L. Gale
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
- Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
- Chill for one hour before serving.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 45.1 g, Cholesterol 3.5 mg, Fat 27.4 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1539.7 mg, Sugar 10.6 g
GARDEN ROTINI PASTA SALAD
Make and share this Garden Rotini Pasta Salad recipe from Food.com.
Provided by WarmGlo
Categories Summer
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Directions:.
- In a medium saucepan, bring 5 cups of salted water to a boil, with 1 tbsp of olive oil. Add pasta and cook per directions on package (8-11 minutes). Drain, and run pasta under cool water to rinse. Add drained pasta to a large bowl, and combine with all other ingredients. Toss, and chill 1 hour prior to serving.
Nutrition Facts : Calories 300.9, Fat 19.1, SaturatedFat 6.3, Cholesterol 20.3, Sodium 292.6, Carbohydrate 23.2, Fiber 1.5, Sugar 2.5, Protein 9.7
Tips:
- Use fresh, seasonal vegetables: This will ensure the best flavor and texture for your salad.
- Don't overcook the pasta: Al dente pasta is the best choice for a cold salad.
- Let the pasta cool completely before mixing it with the other ingredients: This will prevent the salad from becoming watery.
- Use a light, flavorful dressing: A vinaigrette or pesto is a good choice.
- Add some fresh herbs for extra flavor: Basil, parsley, and cilantro are all good options.
- Serve the salad immediately or chill it for later: Leftover pasta salad can be stored in the refrigerator for up to 3 days.
Conclusion:
Garden rotini pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its colorful vegetables, flavorful dressing, and al dente pasta, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and refreshing meal, give this garden rotini pasta salad a try.
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