Best 3 Garden Relish Recipes

**Garden Relish: A Versatile Condiment to Elevate Your Meals**

Garden relish is a delightful condiment that adds a tangy, sweet, and savory flavor to a wide range of dishes. Made from a variety of fresh vegetables, this versatile condiment is a staple in many kitchens and can be enjoyed as a spread, dip, or condiment. This article provides a collection of garden relish recipes that cater to different tastes and preferences. From a classic sweet relish to a spicy and tangy version, these recipes offer a burst of flavor that will enhance any meal. Whether you're looking for a traditional recipe or a unique twist on the classic, this article has something for everyone. Get ready to explore the delicious world of garden relish and discover how this versatile condiment can transform your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

GARDEN TOMATO RELISH

Garden Tomato Relish image

What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 10 pints.

Number Of Ingredients 14

Ingredients

10 pounds tomatoes
3 large sweet onions, finely chopped
2 medium sweet red peppers, finely chopped
2 medium green peppers, finely chopped
2 teaspoons mustard seed
1 teaspoon celery seed
4-1/2 cups white vinegar
2-1/2 cups packed brown sugar
3 tablespoons canning salt
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Steps:

In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.

Nutrition Facts :

END OF GARDEN RELISH

End of Garden Relish image

We dollop this tangy relish on burgers, hot dogs and salads. It's a cool way to use up garden produce, and people love it at picnics and potlucks. -Karen Stucky, Freeman, South Dakota

Provided by Taste of Home

Time 1h5m

Yield 6 pints.

Number Of Ingredients 9

Ingredients

7 large cucumbers, shredded
3 large onions, finely chopped
3 cups shredded carrots
2 medium sweet red peppers, finely chopped
5 tablespoons salt
5 cups sugar
3 cups white vinegar
1 tablespoon celery seed
1 tablespoon mustard seed

Steps:

Toss first 5 ingredients; let stand 3 hours. Drain; squeeze and blot dry with paper towels., In a Dutch oven, mix sugar, vinegar, celery seed and mustard seed; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

GARDEN RELISH

Garden relish image

This is a Samhain tradition in my family. For others it is simply the last harvest all set up on one tasty jar.

Provided by Stormy Stewart

Categories Vegetables

Time 40m

Number Of Ingredients 9

Ingredients

3 c each of sliced carrots,cooked - green tomatoes, cut in chunks - celery cut in chunks - pearl onions peeled and cooked or from jar
3 c each cut and cooked, green beans - lima beans - cauliflower chunked
3 c each cut and cookedcabbage - cucumber,thick slices, some peel on
2 red bell peppers , large chunks
3 1/2 c vinegar
1 Tbsp garlic powder or diced fresh
1 tsp oregano
1/2 tsp mustard seed
2 c granulated sugar

Steps:

1. Cook or steam each vegetable separate al dente.
2. Then combine all vegetables in a large bowl and fill 8 quart jars -leaving 1 inch head-space.
3. Combine remaining ingredients in a saucepan and bring to a boil boil 2 minutes.
4. Pour over vegetables in jars- wipe rim of jar and seal.
5. This recipe doesn't call for it but I always boiling water bath for 15 minutes.

Tips:

Use fresh, ripe vegetables for the best flavor.
Cut the vegetables into small, uniform pieces so that they cook evenly.
Cook the vegetables until they are tender but still have a little bit of crunch.
Add the vinegar, sugar, and spices to the vegetables and bring to a boil.
Reduce the heat and simmer for the specified amount of time, stirring occasionally.
Allow the relish to cool completely before storing it in jars or containers.
Process the relish in a boiling water bath for 10 minutes to ensure that it is safe for storage.

Conclusion:

Garden relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home with fresh, ripe vegetables. With a little planning and preparation, you can enjoy this tasty treat all year long.