Best 2 Garden Ratatouille Recipes

**Garden Ratatouille: A Journey Through Flavors and Colors**

Indulge in a culinary masterpiece with a garden ratatouille, a delectable dish that captures the essence of summer's bounty. This vibrant creation, originating from the sun-drenched regions of France, is a symphony of tender vegetables united in a savory and aromatic sauce. The garden ratatouille is not just a dish; it's an experience that tantalizes the senses and transports you to a realm of culinary delight. With this article, we embark on a culinary journey, exploring the magic of garden ratatouille through a collection of diverse recipes. From the classic French version to modern interpretations infused with unique flavors, these recipes will inspire you to create a garden ratatouille that reflects your culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED GARDEN RATATOUILLE

Baked Garden Ratatouille image

Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

6 (4 ounce) boneless skinless chicken breast halves
1 tablespoon olive oil
½ cup sliced onions
2 cloves garlic, minced
1 small eggplant, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1 zucchini, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1 cup cremini mushrooms, quartered
6 plum tomato (blank)s plum tomatoes, coarsely chopped
2 tablespoons chopped fresh parsley, divided
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
1 ½ cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1 (12 ounce) loaf rustic white bread, sliced

Steps:

Heat oven to 375 degrees F.
Cook chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside.
Add oil, onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables, 1 Tbsp. parsley, rosemary and thyme; cook and stir 4 min. Top with chicken.
Bake 15 min. or until chicken is done (165 degrees F). Top with cheese; bake 5 min. or until melted. Serve with bread.

Nutrition Facts : Calories 438 calories, Carbohydrate 41.5 g, Cholesterol 84.6 mg, Fat 12.4 g, Fiber 4.8 g, Protein 39.3 g, SaturatedFat 5.4 g, Sodium 594.2 mg, Sugar 5.6 g

GARDEN RATATOUILLE

Garden Ratatouille image

Looking for a French-style side dish recipe? Then check out this vegetable mix that's made easily in a skillet, in just 25 minutes!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

3 cups 1/2-inch cubes eggplant (1 lb)
1 small zucchini, cut into 1/4-inch slices (1 cup)
1 small onion, sliced
1/2 medium green bell pepper, cut into strips
2 cloves garlic, finely chopped
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium very ripe tomatoes, cut into eighths
Olive oil if desired

Steps:

In 10-inch skillet, cook all ingredients except tomatoes over medium heat about 10 minutes, stirring occasionally, until vegetables are tender; remove from heat.
Stir in tomatoes. (For added flavor, drizzle with about 2 tablespoons olive oil, if desired.) Cover and let stand 2 to 3 minutes until tomatoes are warm.

Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g

Tips:

Choose ripe, in-season vegetables. This will ensure that your ratatouille is flavorful and delicious.
Cut the vegetables into uniform pieces. This will help them cook evenly.
Sauté the vegetables separately. This will help them develop their own flavors before they are combined.
Don't overcrowd the pan. If you do, the vegetables will not cook evenly.
Season the ratatouille to taste. Salt, pepper, and herbs are all good options.
Serve the ratatouille hot or cold. It is a great dish to make ahead of time.

Conclusion:

Ratatouille is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up summer vegetables, and it can be served as a main course or a side dish. With a little planning and preparation, you can make a delicious ratatouille that will impress your family and friends.

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