Best 2 Garden Ranch Pizza Recipes
Tantalize your taste buds with the delectable Garden Ranch Pizza, a symphony of flavors that will transport you to a culinary paradise. This innovative pizza features a crispy, golden-brown crust topped with a creamy and tangy homemade ranch dressing, creating an irresistible base for a medley of fresh, garden-inspired ingredients. Savor the crunch of crisp bacon, the juicy sweetness of ripe tomatoes, the earthy aroma of mushrooms, and the vibrant colors of bell peppers, all harmoniously combined to deliver a burst of flavors in every bite. Indulge in the richness of mozzarella cheese, melted to perfection, as it blends seamlessly with the zesty ranch dressing, creating a delightful dance of textures and tastes. As you embark on this culinary journey, discover the secrets behind crafting the perfect Garden Ranch Pizza, from selecting the freshest ingredients to mastering the art of creating a flavorful and balanced ranch dressing. Unleash your inner chef and prepare to impress your family and friends with this extraordinary pizza that promises to be the star of any gathering.
Let's cook with our recipes!
GARDEN RANCH PIZZA-PAMPERED CHEF
This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.
Provided by um-um-good
Categories Vegetable
Time 37m
Yield 12 slices
Number Of Ingredients 10
Steps:
- preheat oven to 425°F.
- combine mayonnaise, ranch seasoning and garlic to make a "sauce".
- Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
- Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.
GARDEN RANCH PIZZA
Steps:
- 1. Reheat oven to 425 degrees F. Lightly sprinkle large round stone with flour. Unroll pizza dough on baking stone, shaping into a circle. Roll dough to edge of baking stone. 2. Combine mayonnaise, seasoning mix and garlic; whisk. Sread mixture evenly over crust to within 1/2 inch of edge. Top with half of the mozzarella cheese. 3. Coarsely chop broccoli. Dice bell pepper. Slice carrot using crinkle cutter. Slice olives using egg slicer. Sprinkle vegetables over pizza; top with remaining mozzarella cheese. Grate Parmesan cheese over pizza. 4. Bake 18-22 minutes or until edges are golden brown. Remove from oven; let stand 10 minutes. Cut into wedges using a pizza cutter.
Tips:
- Use a pre-made pizza crust to save time, or make your own with all-purpose flour, active dry yeast, warm water, olive oil, salt, and sugar.
- For a creamy and tangy garden ranch dressing, combine mayonnaise, sour cream, buttermilk, dried dill, dried chives, dried parsley, garlic powder, onion powder, salt, and pepper.
- Load up your pizza with your favorite toppings, such as cooked chicken, bacon, tomatoes, onions, mushrooms, and mozzarella cheese.
- Bake the pizza in a preheated oven at 425°F (220°C) for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Serve the pizza hot, sliced into wedges, and drizzle with additional garden ranch dressing, if desired.
Conclusion:
This garden ranch pizza is a delicious and easy-to-make meal that is perfect for a family dinner or a party. The creamy and tangy garden ranch dressing adds a unique flavor to the pizza, and the variety of toppings allows everyone to customize their own slice. Whether you are a fan of classic pepperoni and cheese or prefer a more adventurous combination of toppings, this garden ranch pizza is sure to please everyone.
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