Best 2 Garden Pea Salad Recipes

Indulge your taste buds with a symphony of flavors in our Garden Pea Salad extravaganza! This vibrant salad is a delightful blend of fresh garden peas, crisp vegetables, and a medley of herbs, all tossed in a zesty dressing that tantalizes your senses. From the classic simplicity of our Traditional Garden Pea Salad to the tangy twist of our Lemon-Dill Garden Pea Salad, each recipe offers a unique culinary journey. Discover the vibrant colors and textures of our Mediterranean Garden Pea Salad, bursting with feta cheese and sun-dried tomatoes, or explore the aromatic depths of our Asian-Inspired Garden Pea Salad, infused with ginger and sesame. With step-by-step instructions and helpful tips, these recipes are perfect for both novice and seasoned cooks alike. Dive into the delightful world of Garden Pea Salad and elevate your culinary repertoire today!

Check out the recipes below so you can choose the best recipe for yourself!

GARDEN PEA SALAD

Garden Pea Salad image

I have had this many times over the years at family reunions and church meals. Paula Deen even has the recipe on her site on FoodTV. Can be doubled or tripled. Simple to make, easier to love!!! Edited to add: I have now tried this with frozen peas as recommended by the reviewers! Frozen peas are the way to go. It has better flavor and texture! But again, use whatever is your preference!

Provided by Bobtail

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can very young early garden peas
1/4 cup onion
2 eggs, boiled
2 -3 tablespoons mayonnaise
salt, to taste
pepper, to taste
pimiento, chopped (optional)

Steps:

Drain the peas.
Boil the eggs and chop.
Chop the onion.
Combine all the ingredients in a bowl.
Season with salt and pepper to taste.
Add pimento if desired.

FRESH GARDEN PEA SALAD

Fresh Garden Pea Salad image

This recipe is my version of Luby's pea salad. My daughters always ask for it at family bbq's. My british side of the family are now new fans of it, as well. I hope you enjoy it as much as we do. Fresh peas work great for this recipe. Just blanch them and then dry them well. Don't be concerned if the dressing seams skimpy at first. The salad will get moist as it sits.

Provided by MeemawB

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces frozen baby peas, thawed in a collander and then dried on towel
3/4 cup cheddar cheese, cut in pea-size chunks
10 -12 grape tomatoes, cut in half
4 small gherkins, cut in pea-size chunks
3 green onions, chopped (using white part and a little of the green)
6 fresh green beans, broken in pieces and microwaved (about 3 minutes)
1/3 cup mayonnaise (I use Hellmans)
1/2 teaspoon prepared yellow mustard
1 teaspoon sugar (can substitute with 1 pkg Splenda)
salt and pepper, to taste

Steps:

Drain and dry baby peas very well.
Add cheese, tomatoes, gherkins, onions and beans to pea mixture, set aside.
Combine mayonnaise, mustard, sugar and salt and pepper. Stir til smooth.
Gently, fold dressing mixture into peas.
Refrigerate, if desired, before serving. But, it isn't necessary if you are in a hurry.
Enjoy!

Nutrition Facts : Calories 166.4, Fat 9.4, SaturatedFat 3.7, Cholesterol 18.2, Sodium 508.1, Carbohydrate 14.6, Fiber 3.6, Sugar 5.6, Protein 7

Tips for Making the Best Garden Pea Salad:

Choose fresh, sweet peas. The quality of your peas will make a big difference in the flavor of your salad. Look for peas that are plump and bright green.

Blanch the peas briefly. Blanching helps to preserve the peas' color and flavor, and it also helps to make them more tender. To blanch the peas, bring a large pot of salted water to a boil. Add the peas and cook for 2-3 minutes, or until they are bright green and tender. Immediately remove the peas from the boiling water and plunge them into a bowl of ice water to stop the cooking process.

Use a variety of vegetables and herbs. This salad is a great way to use up fresh vegetables from your garden. Try adding other vegetables like chopped celery, carrots, radishes, or asparagus. You can also add fresh herbs like parsley, basil, or mint.

Make a flavorful dressing. The dressing is what really brings this salad together. Use a combination of olive oil, vinegar, honey, and Dijon mustard. Season the dressing with salt and pepper to taste.

Serve the salad chilled. This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

Garden pea salad is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. With its combination of fresh vegetables, flavorful dressing, and crunchy nuts, this salad is sure to be a hit at your next party or potluck.