Best 3 Garden Patch Minestrone Recipes

Indulge in a hearty and wholesome culinary journey with our diverse collection of minestrone recipes, each brimming with fresh garden flavors. From the classic Italian Minestrone, a symphony of vegetables, beans, and pasta, to the vibrant Tuscan Minestrone, featuring tender kale, cannellini beans, and aromatic herbs, our recipes cater to every palate. Discover the rustic charm of French Country Minestrone, a delightful medley of vegetables, sausage, and herbs, or embrace the simplicity of Summer Minestrone, a refreshing blend of zucchini, tomatoes, and basil.

For a taste of the Mediterranean, try our Mediterranean Minestrone, a vibrant fusion of vegetables, chickpeas, and fragrant spices. If you prefer a lighter option, our Vegetarian Minestrone is a symphony of vegetables, beans, and flavorful broth, while our Lentil Minestrone offers a hearty and protein-packed twist. Explore the unique flavors of Moroccan Minestrone, a delightful combination of vegetables, chickpeas, and aromatic spices, or savor the comforting warmth of Slow Cooker Minestrone, a fuss-free dish that fills your home with tantalizing aromas.

These diverse minestrone recipes are not only culinary delights but also packed with nutritional goodness. They are rich in vitamins, minerals, and fiber, making them a wholesome and satisfying meal option. Whether you seek a classic Italian experience or a flavorful exploration of international cuisines, our minestrone recipes are sure to delight your taste buds and nourish your body.

Check out the recipes below so you can choose the best recipe for yourself!

GARDEN MINESTRONE

Garden Minestrone image

At Italian restaurants, I always order minestrone. After doing many trial-and-error batches, I developed a hearty veggie soup my whole family craves-kids and all. -Hillery Martin, Junction City, Kansas

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10 servings (about 4 quarts).

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
7 medium carrots, chopped
7 celery ribs, chopped
1 medium onion, chopped
3 medium zucchini, chopped
2 yellow summer squash (about 3 cups), chopped
2 bay leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried sage leaves
1/8 teaspoon crushed red pepper flakes, optional
3 garlic cloves, finely chopped
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained, divided
1 can (15 ounces) crushed tomatoes
2 cartons (32 ounces each) reduced-sodium chicken broth
1 cup uncooked ditalini or other small pasta
12 cups chopped fresh spinach (12 ounces)

Steps:

In a 6-quart stockpot, heat oil over medium heat. Add carrots, celery and onion; cook until tender, 6-8 minutes. Add zucchini, yellow squash and seasonings; cook and stir until squash is crisp-tender, 4-6 minutes. Add garlic; cook 1 minute longer., Mash 1/2 cup beans with a fork. Stir mashed beans and tomatoes into vegetables. Add broth; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes., Stir in pasta and remaining beans; return to a boil. Cook, uncovered, 7-9 minutes or just until pasta is tender. Discard bay leaves. Stir in spinach; cook until spinach is wilted., Freeze option: Add remaining beans but not pasta and spinach. Cool soup; freeze in freezer containers for up to 3 months. To use, partially thaw in refrigerator overnight. Place in a Dutch oven. Bring to a boil. Stir in pasta; return to a boil. Reduce heat; cook, uncovered, for 7-9 minutes or until pasta is tender. Discard bay leaves. Add spinach and cook until wilted.

Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 929mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 9g fiber), Protein 12g protein.

GARDEN PATCH MINESTRONE

Garden Patch Minestrone image

Hamburger Helper® is the foolproof start of a veggie-packed homemade soup.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 7

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
2 medium carrots, sliced (1 cup)
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/3 cup)
2 cloves garlic, finely chopped
1 medium zucchini or yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch pieces
1/4 cup chopped fresh basil leaves
1 box Hamburger Helper™ beef pasta
1 can (15 oz) Progresso™ cannellini or dark red kidney beans, drained, rinsed
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
5 cups hot water

Steps:

In 5-quart Dutch oven or stockpot, heat oil over medium heat. Add carrots, celery, onion and garlic; cook about 5 minutes, stirring frequently, until vegetables are almost tender.
Stir in zucchini, basil, uncooked pasta and sauce mix (from Hamburger Helper box), beans, tomatoes and hot water. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until pasta and vegetables are tender.

Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 6 g, TransFat 0 g

THE BEST MINESTRONE

The Best Minestrone image

While it's positively packed with vegetables, this soup is still hearty and filling. We rendered the fat from pancetta and used it to cook the vegetables to add more depth of flavor. The addition of white beans and pasta help make it a meal.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
4 ounces pancetta, cut into 1/8-inch pieces
3 large carrots, cut into 1/2-inch pieces
2 large celery stalks, cut into 1/2-inch pieces
1 medium yellow onion, chopped
3 cloves garlic, finely grated
2 bay leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
12 ounces small Yukon potatoes, quartered
1 large zucchini, cut into 1/2-inch pieces
One 14-ounce can whole peeled tomatoes, crushed
4 cups packed curly kale leaves, torn
One 15-ounce can cannellini beans plus liquid
1/2 cup dry ditalini or other small pasta shape
Grated Parmesan, for serving

Steps:

Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the pancetta and cook, stirring occasionally, until the fat has rendered and the meat is golden brown on all sides, 5 to 7 minutes. Transfer the pancetta with a slotted spoon to a large bowl, leaving the fat in the pot.
Reduce the heat to medium. Add the carrots, celery, onions, garlic, bay leaves, red pepper flakes, 4 teaspoons salt and 1/2 teaspoon black pepper and cook, stirring occasionally, until tender but not browned, 6 to 8 minutes. Add the potatoes and zucchini and cook, stirring occasionally, until slightly softened, about 5 minutes. Return the pancetta to the pot, stir in the tomatoes and 8 cups water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the potatoes are just tender, about 20 minutes.
Add the kale, beans and their liquid and pasta and continue to cook until the pasta is cooked through and the kale is tender, about 10 minutes. Discard the bay leaves and season with more salt and pepper if necessary. Serve with grated Parmesan.

Tips:

Use fresh, seasonal vegetables. This will give your minestrone the best flavor.
Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in minestrone, so feel free to try different combinations to find what you like best.
Use a good quality olive oil. This will help to bring out the flavor of the vegetables.
Season the soup to taste. Add salt, pepper, and other herbs and spices to taste.
Let the soup simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
Serve the soup with a dollop of pesto or grated Parmesan cheese. This will add extra flavor and richness to the soup.

Conclusion:

Minestrone is a delicious and versatile soup that can be enjoyed all year round. It is a great way to use up leftover vegetables and it is also a healthy and hearty meal. With a little planning and effort, you can easily make a delicious minestrone soup that your family and friends will love.