Best 4 Garden Patch Chowder Recipes
Garden Patch Chowder: A Culinary Symphony of Freshness
In the realm of culinary artistry, Garden Patch Chowder stands as a testament to the bountiful harvest of nature. This delectable dish, a symphony of flavors and textures, captures the essence of a thriving garden, bringing forth a medley of fresh vegetables, aromatic herbs, and succulent seafood. As you embark on this culinary journey, you will discover a treasure trove of recipes, each offering a unique interpretation of this classic chowder.
From the classic New England-style chowder, with its creamy broth and tender clams, to the hearty Manhattan chowder, brimming with succulent fish and tomatoes, these recipes cater to every palate. Vegetarian enthusiasts will delight in the vibrant Garden Patch Chowder, where an array of vegetables takes center stage, while seafood lovers will revel in the sumptuous Salmon Chowder, where flaky salmon mingles with a chorus of garden-fresh ingredients.
Whether you prefer a traditional approach or crave a contemporary twist, these Garden Patch Chowder recipes offer endless possibilities for culinary exploration. Dive into the depths of flavor with the Corn and Potato Chowder, where sweet corn and tender potatoes harmoniously blend, or embark on a culinary adventure with the Thai-Inspired Garden Patch Chowder, where exotic spices dance alongside the garden's bounty.
With each spoonful, Garden Patch Chowder promises a delightful journey through a verdant oasis of flavors. Its versatility allows for endless variations, ensuring that every culinary creation is as unique as the garden it draws inspiration from. So, gather your freshest ingredients, light your culinary flame, and prepare to embark on a gastronomic odyssey that celebrates the beauty and bounty of nature.
GARDEN PATCH STEW
Looking for an easy meatless dinner? Then check out this delicious stew made with beans, vegetables and rice - ready in 55 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Melt margarine in 4-quart Dutch oven over medium heat. Cook onion and carrots in margarine, stirring occasionally, until onions are tender.
- Stir in broth and rice. Heat to boiling; reduce heat to low. Cover and simmer 20 minutes.
- Stir in remaining ingredients. Cover and simmer 10 to 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 760 mg
SEAFOOD CHOWDER
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Provided by MyVintageMommy
Categories Soups, Stews and Chili Recipes Chowders
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
- Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 32 g, Cholesterol 157.8 mg, Fat 5.1 g, Fiber 3.3 g, Protein 34.6 g, SaturatedFat 1.4 g, Sodium 1237.4 mg, Sugar 6.1 g
GARDEN VEGETABLE CHOWDER
This creamy blend is chock-full of savory ingredients straight from the garden. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute green pepper and onion in butter until tender. Add the vegetables, water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes. Add parsley. Just before serving, stir in cheese until melted.
Nutrition Facts : Calories 308 calories, Fat 20g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1083mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
GARDEN CHOWDER
This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog.
Provided by Nourished Homestead
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a stock pot, saute green pepper and onion in butter until tender.
- Add vegetables, broth, salt, and pepper and bring to a boil.
- Reduce heat, cover and simmer 20 minutes.
- Combine flour and milk and stir slowly into soup.
- Allow to thicken at a low temperature.
- Add spices, and stir in cheddar until melted.
- Serve immediately or allow to cool and store in the freezer for OAMC.
Tips:
- Use fresh, seasonal vegetables. This will give your chowder the best flavor.
- Don't be afraid to experiment with different vegetables. You can add or remove vegetables to suit your taste.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your chowder.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
- Add the corn and potatoes last. This will prevent them from overcooking.
- Season the chowder to taste. You may want to add more salt, pepper, or herbs.
- Serve the chowder hot with crusty bread or crackers.
Conclusion:
Garden Patch Chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its fresh vegetables, creamy broth, and savory seasonings, this chowder is sure to be a hit with your family and friends. So next time you have a garden full of fresh vegetables, be sure to try this recipe. You won't be disappointed!
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