Best 4 Garden Pasta Salad With Creamy Dill Dressing Recipes
Indulge in a delightful culinary journey with our enticing Garden Pasta Salad and its creamy dill dressing. This vibrant salad bursts with garden-fresh flavors, featuring an array of colorful vegetables, tender pasta, and a tantalizing homemade dressing. Crisp and refreshing, it's a perfect side dish for summer gatherings, picnics, or a light and flavorful lunch. The creamy dill dressing, bursting with the aromatic freshness of dill, adds an extra layer of richness and tang that perfectly complements the crisp vegetables and pasta.
In addition to the Garden Pasta Salad, the article offers a delightful collection of other irresistible recipes. Dive into the decadent Chocolate Mousse, a rich and velvety dessert that will satisfy your sweet cravings. Experience the savory goodness of Skillet Chicken and Potatoes, a one-pan dish that combines tender chicken, golden potatoes, and a flavorful sauce. For a hearty and comforting meal, try the Slow Cooker Creamy Chicken Noodle Soup, a classic recipe made with tender chicken, vegetables, and a creamy broth. And for a refreshing and healthy treat, blend up a refreshing Mango Smoothie, packed with tropical flavors and essential nutrients. With such a diverse selection of recipes, you'll find something to satisfy every palate and occasion.
GARDEN PASTA SALAD WITH CREAMY DILL DRESSING
Make and share this Garden Pasta Salad with Creamy Dill Dressing recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Mix together salad ingredients in a large salad bowl.
- Mix together dressing ingredients in a small bowl.
- Pour dressing over salad, tossing to coat evenly.
- Refrigerate for 2-3 hours before serving.
CREAMY DILL DRESSING
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
FRESH DILL PASTA SALAD
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
Provided by Krazykhat
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
- In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 16.8 g, Cholesterol 41.4 mg, Fat 16.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 3 g, Sodium 192 mg, Sugar 1.7 g
PASTA SALAD WITH CREAMY LEMON DILL DRESSING
My son's favorite summer salad. Very light and refreshing on hot days. You can make it with low fat mayo and yogurt if you wish for a low cal version, and you can basically substitute any kind of veggies you want.
Provided by Semra22
Categories Vegetable
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions or till just al dente. Drain pasta.
- Combine the vegetables and pasta together in large bowl.
- Whisk the mayonnaise, yogurt, fresh dill, lemon juice and zest, garlic, salt and pepper together.
- Fold into pasta mixture. Chill in fridge 2 hours or so or till ready to eat.
Tips:
- Fresh ingredients: Use the freshest vegetables and herbs possible for the best flavor.
- Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will help it hold its shape in the salad.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
- Use a variety of vegetables: This will add flavor and texture to the salad. Some good options include cherry tomatoes, cucumber, red onion, and bell pepper.
- Don't be afraid to experiment with the dressing: The creamy dill dressing is delicious, but you can also try other dressings, such as a vinaigrette or a pesto.
Conclusion:
Garden pasta salad with creamy dill dressing is a delicious and refreshing salad that is perfect for summer meals. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give this salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #eggs-dairy #pasta #vegetables #american #european #refrigerator #potluck #dinner-party #holiday-event #spring #summer #easter #italian #eggs #stove-top #dietary #christmas #thanksgiving #seasonal #comfort-food #californian #independence-day #inexpensive #pasta-rice-and-grains #taste-mood #to-go #equipment
You'll also love
