Best 8 Garden Olive Salad Recipes
**Garden Olive Salad: A Symphony of Freshness and Flavor**
Indulge in the vibrant medley of flavors and textures that is Garden Olive Salad, a delightful dish that captures the essence of a bountiful harvest. This refreshing salad bursts with the crispness of garden-fresh vegetables, the tangy zest of citrus, and the savory richness of olives, all harmoniously united by a zesty dressing. Discover three variations of this delectable salad, each offering a unique twist on the classic recipe. From the simplicity of the Traditional Garden Olive Salad to the zesty kick of the Lemon-Herb Garden Olive Salad and the creamy indulgence of the Avocado-Feta Garden Olive Salad, there's a perfect salad for every palate. Prepare to embark on a culinary journey that celebrates the natural goodness of fresh ingredients, leaving you feeling revitalized and refreshed.
OLIVE GARDEN SALAD (COPYCAT)
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Provided by Halcyon Eve
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
OLIVE GARDEN-STYLE HOUSE SALAD
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
- Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
OLIVE GARDEN SALAD DRESSING
Make and share this Olive Garden Salad Dressing recipe from Food.com.
Provided by RecipeNut
Categories Salad Dressings
Time 5m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a blender until well mixed.
- If this is a little to tart for your own personal tastes please add a little extra sugar.
OLIVE GARDEN COPYCAT SALAD & HOUSE DRESSING
Steps:
- In the bowl of a blender, combine dressing ingredients and blend until smooth. Place in the refrigerator until ready to serve. In a large salad bowl, layer salad ingredients in order beginning with lettuce. Pour salad dressing over salad and toss to combine. Serve and enjoy! COOK'S NOTE: If you prefer dressing to be yellow in color (like the original) add yellow food coloring. I prefer it natural so I left it out.
GLORIA PITZER'S OLIVE GARDEN-STYLE SALAD DRESSING
Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." Enjoy!
Provided by Nif_H
Categories Salad Dressings
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Blend first 5 ingredients (not oil) in blender on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 cup oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed.
- Mix together equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 cups for each salad. Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add onion rings, radishes, etc.
OLIVE GARDEN SALAD DRESSING
Make and share this Olive Garden Salad Dressing recipe from Food.com.
Provided by EricD0768
Categories < 15 Mins
Time 10m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a blender until well mixed.
- Serve over your favorite salad.
OLIVE GARDEN SALAD DRESSING
Make and share this Olive Garden Salad Dressing recipe from Food.com.
Provided by BoaterJodie
Categories Salad Dressings
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
- Chill at least 1 hour.
- Serve over mixed greens or use as a marinade.
GARDEN OLIVE SALAD
"WE KNEW Mom had been shopping if we had this salad. The ingredients were always fresh. I can't remember on December Saturday that she didn't manage to serve our favorite salad."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the first six ingredients. Add dressing and toss. Serve immediately.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 120mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right olives: For the best flavor, use fresh, ripe olives. Look for olives that are plump and have a deep, rich color.
- Pit the olives: If your olives are not already pitted, you can do so easily with a cherry pitter or a sharp knife.
- Slice the olives: Once the olives are pitted, slice them thinly. This will help them absorb the flavors of the dressing better.
- Use a variety of vegetables: This salad is a great way to use up any leftover vegetables you have on hand. Some good options include tomatoes, cucumbers, bell peppers, and zucchini.
- Make the dressing ahead of time: The dressing for this salad can be made up to a day in advance. This will give the flavors time to meld together.
- Chill the salad before serving: This salad is best served chilled. Refrigerate it for at least 30 minutes before serving for the best flavor.
Conclusion:
This garden olive salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own tastes. So next time you are looking for a healthy and flavorful salad, give this one a try. You won't be disappointed!
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