Best 3 Garden Meatloaf Recipes
Indulge in a hearty and flavorful culinary journey with our garden-inspired meatloaf recipes. Embark on a delightful adventure as we present a symphony of tastes and textures, carefully crafted to tantalize your palate. From the classic All-American meatloaf to the innovative Vegan Lentil Meatloaf, each recipe offers a unique twist on this beloved comfort food.
1. "Classic All-American Meatloaf": Experience the timeless tradition of meatloaf with our classic recipe. Ground chuck, seasoned breadcrumbs, and a medley of herbs and spices come together in perfect harmony, creating a savory and juicy masterpiece.
2. "Savory Turkey Meatloaf with Spinach and Feta": Embrace a healthier twist on meatloaf with our turkey version. Lean ground turkey is combined with nutrient-rich spinach and tangy feta cheese, resulting in a moist and flavorful dish that's sure to impress.
3. "Zesty Italian Meatloaf with Sun-Dried Tomatoes and Basil": Embark on a culinary journey to Italy with our zesty Italian meatloaf. Bursting with Mediterranean flavors, this recipe incorporates sun-dried tomatoes, fresh basil, and Parmesan cheese, creating a vibrant and aromatic dish that will transport your taste buds.
4. "Sweet and Tangy Asian Meatloaf with Hoisin Glaze": Experience the fusion of East and West with our Asian-inspired meatloaf. Ground pork and beef are coated in a luscious hoisin glaze, adding a sweet and tangy kick to this delectable dish.
5. "Vegan Lentil Meatloaf with Roasted Vegetables": Delight in a meatless masterpiece with our vegan lentil meatloaf. Lentils, vegetables, and aromatic spices create a hearty and flavorful loaf that's perfect for vegetarians and meat-lovers alike.
Prepare to satisfy your cravings with our garden-inspired meatloaf recipes. Each dish promises a unique culinary experience, showcasing the versatility and deliciousness of this classic comfort food. Get ready to tantalize your taste buds and embark on a journey of culinary exploration.
GARDEN VEGETABLE TURKEY MEATLOAF
The oatmeal and chili sauce were inspired by another recipe I found on RecipeZaar, but I added an assortment of vegetables to add color, texture, flavor, and nutrition. I like to use the Uncle Sam oatmeal because it contains flax seeds and wheat flakes along with the oats, but you can use any rolled oats or instant plain oatmeal you have on hand.
Provided by BxChick
Categories Poultry
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Empty packet of oatmeal into a small bowl and add milk. Set aside.
- Heat olive oil in a small sauté pan. Add onion and garlic and sauté until soft.
- Add rest of the vegetables and cook until soft and some of the liquid has evaporated.
- In a mixing bowl, mix ground turkey, oatmeal mixture, chili sauce, Worcestershire sauce and sauteed veggies until well combined. Form into a loaf shape and place in a greased loaf pan or on a greased cookie sheet.
- Bake at 350°F until internal temperature reaches 140°F Raise oven temperature to 450°F and bake until internal temperature reaches 180°, and the outside of the loaf forms a nice crust.
EASY GARDEN MEATLOAF
I have a daughter that eats everything, but my boys don't like veggies and love this meat loaf.
Provided by shumakergirl
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, eggs, bread crumbs, salt, and black pepper together in a large bowl. Add green bell pepper, red bell pepper, yellow bell pepper, and onion; mix. Spread the beef mixture into a 13x9-inch glass baking dish.
- Make a trough in the middle of the meat mixture. Put 3/4 of the Cheddar cheese and half the tomato sauce into the trough. Fold the beef mixture around the cheese and sauce filling to form a loaf, pinching to seal. Loosely cover the meat loaf with aluminum foil.
- Bake in preheated oven until the beef is cooked through and the cheese in the middle is melted, about 45 minutes. Remove and discard aluminum foil. Top meat loaf with remaining Cheddar cheese and tomato sauce. Continue baking until the cheese melts, about 15 minutes. Rest meat loaf 10 to 15 minutes before slicing to serve.
Nutrition Facts : Calories 553.2 calories, Carbohydrate 11.9 g, Cholesterol 188.5 mg, Fat 37.3 g, Fiber 1.8 g, Protein 41.3 g, SaturatedFat 19 g, Sodium 1016.4 mg, Sugar 4 g
GARDEN MEATLOAF
I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too.
Provided by Ann Philbeck
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.
- Bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 564.6 calories, Carbohydrate 43.2 g, Cholesterol 127.5 mg, Fat 32.5 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 12.8 g, Sodium 718.2 mg, Sugar 22.3 g
Tips:
- Choose the right vegetables: Use a variety of vegetables that will hold their shape when baked, such as carrots, celery, onions, and potatoes. Avoid vegetables that are too soft, such as tomatoes or zucchini, as they will disintegrate during baking.
- Grate the vegetables finely: This will help them to blend in with the meatloaf and prevent them from becoming too chunky.
- Use a good quality ground beef: An 80/20 blend of ground beef and pork is a good choice for meatloaf. The fat content will help to keep the meatloaf moist and flavorful.
- Season the meatloaf well: Use a variety of spices and herbs to flavor the meatloaf, such as salt, pepper, garlic powder, onion powder, and paprika.
- Mix the meatloaf thoroughly: Be sure to mix the meatloaf ingredients until they are well combined. This will help to prevent the meatloaf from becoming dry and crumbly.
- Bake the meatloaf at a high temperature: This will help to create a crispy crust on the outside of the meatloaf and keep the inside moist and juicy.
- Let the meatloaf rest before slicing: This will help the meatloaf to hold its shape when sliced.
Conclusion:
Garden meatloaf is a delicious and healthy way to enjoy a classic comfort food dish. By using a variety of vegetables, you can create a meatloaf that is packed with flavor and nutrients. So next time you're looking for a hearty and satisfying meal, give garden meatloaf a try.
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