Best 4 Garden Macaroni Salad Recipes
Indulge in a delightful culinary journey with our enticing Garden Macaroni Salad, a vibrant and refreshing dish that captures the essence of summer. This delectable salad is bursting with a symphony of flavors and textures, featuring tender macaroni pasta, crisp vegetables, and a tangy dressing that awakens your taste buds. Discover the secrets behind this crowd-pleasing salad, along with variations and serving suggestions that will elevate your next gathering. From the classic mayonnaise-based dressing to a lighter yogurt option, and even a vegan-friendly version, we have curated a collection of recipes that cater to diverse dietary preferences. Embark on a culinary adventure as we guide you through the steps of creating this vibrant dish, ensuring a memorable and satisfying experience for you and your loved ones.
Here are our top 4 tried and tested recipes!
GARDEN TUNA MACARONI SALAD
"I knew this recipe was a hit the first time I served it at a barbecue and got wonderful compliments," recalls Scarlett Hilton in Sabina, Ohio. "I even got a phone call afterward suggesting that I open a restaurant!" We have to agree this cool, creamy and crunchy salad really is delicious.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture., In a small bowl, combine Miracle Whip, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts :
MACARONI GARDEN SALAD
Bonnie Sturgeon of Berwick, New Brunswick enjoys making this delightful salad during the summer. Tomato, cucumber and sweet red pepper are tossed with macaroni and herbs, then coated in a creamy fat-free mayonnaise dressing. Serve it as a light lunch or as a side dish with your favorite meat for supper.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the macaroni, tomato, cucumber, red pepper, basil and parsley. In a small bowl, whisk the mayonnaise, oil, vinegar, garlic, salt and pepper until blended. Pour over macaroni mixture and stir until coated. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 181 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 426mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
MACARONI GARDEN SALAD
This is a pasta salad with lots of vegetables and it is easy to prepare.
Provided by Sandy
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
Nutrition Facts : Calories 751.5 calories, Carbohydrate 89 g, Cholesterol 16.7 mg, Fat 37.1 g, Fiber 9.4 g, Protein 17.8 g, SaturatedFat 5.6 g, Sodium 457.8 mg, Sugar 12 g
GARDEN MACARONI SALAD
Mustard and dill give this colorful salad a wonderful flavor, different from other pasta salads.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, broccoli, onion, carrot, cucumber, peas, radishes and cheese., In a small bowl, combine the mayonnaise, mustard, sugar and dill. Pour over macaroni mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 314 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- For a refreshing and crisp salad, use chilled macaroni and vegetables.
- To add a tangy flavor, use a combination of mayonnaise, mustard, and vinegar in the dressing.
- For a creamy and smooth dressing, use sour cream or Greek yogurt instead of mayonnaise.
- Add some chopped fresh herbs, such as basil, dill, or parsley, for an extra burst of flavor.
- To make a vegetarian version of the salad, omit the ham or bacon and add extra vegetables, such as chopped bell peppers, celery, or carrots.
- For a healthier version of the salad, use whole wheat macaroni and low-fat or fat-free mayonnaise or yogurt.
- Serve the salad chilled for best results.
Conclusion:
Garden macaroni salad is a classic summer dish that is easy to make and always a crowd-pleaser. With a variety of fresh vegetables, a tangy dressing, and tender macaroni, this salad is sure to be a hit at your next barbecue, picnic, or potluck. So next time you're looking for a refreshing and delicious side dish, give garden macaroni salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
