Best 7 Garden Lettuce Salad Recipes
In the realm of culinary delights, where freshness meets flavor, the Garden Lettuce Salad emerges as a symphony of tastes and textures. This vibrant salad is an ode to the bounty of nature, showcasing the crispness of lettuce, the sweetness of berries, the nuttiness of seeds, and the tangy zest of citrus. From the classic simplicity of a basic lettuce salad to the robust flavors of a hearty salad with grilled chicken or shrimp, this article presents a diverse collection of recipes that cater to every palate. Each recipe is carefully crafted to highlight the unique characteristics of lettuce, transforming it from a humble leafy green into a culinary star.
Whether you prefer a light and refreshing salad as a side dish or a hearty main course, you'll find inspiration within these recipes. Discover the secrets to creating a perfectly balanced dressing, learn how to select the freshest lettuce, and explore creative ways to incorporate seasonal fruits, vegetables, and proteins into your salad. With its emphasis on simplicity, freshness, and flavor, the Garden Lettuce Salad is a celebration of nature's gifts, offering a delightful and nutritious meal that will leave you feeling satisfied and refreshed.
GARDEN LETTUCE SALAD
Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad.
Nutrition Facts : Calories 290 calories, Fat 27g fat (5g saturated fat), Cholesterol 120mg cholesterol, Sodium 459mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
OLIVE GARDEN SALAD (COPYCAT)
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Provided by Halcyon Eve
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
SIMPLE LETTUCE SALAD
MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.
Nutrition Facts :
HOLIDAY LETTUCE SALAD
Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. -Bryan Braack, Eldridge, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a salad bowl, combine the first five ingredients. , For dressing, in a small bowl, whisk lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
LEAF LETTUCE SALAD
Sometimes the simple things are the best...Another one of the recipes that I grew up with way back when... If you don't grow your own, you can get leaf lettuce at a produce stand, a farmer's market or many grocery stores carry it...
Provided by Tom Collins
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the Mayonnaise, Vinegar and Sugar into a bowl and stir until mixed --
- Place in the refrigerator to allow the ingredients to blend and to allow time for the sugar to dissolve --
- Remove the individual leaves from the main plant -- Do not cut, pull them apart --
- Rinse each leaf under cold water and shake excess water off the leaves --
- Remove the tender portion of the leaf from the stalk and discard the stalk --
- 'Tear' leaves into whatever size you think will fit into your mouth --
- This is enough dressing for about half a large bunch of lettuce -- Remaining lettuce can be stored in the refrigerater, covered, for use tomorrow --
- Start by tossing a third or so of the lettuce with the dressing and add lettuce until the lettuce is coated well with the dressing -- (you don't want a pool of sauce in the bottom of the bowl but you want the lettuce well coated) --
- This is best if the lettuce is mixed with the dressing just prior to eating -- The flavor won't change but the lettuce tends to get soggy after about an hour after mixed with the dressing -- .
Nutrition Facts : Calories 280.5, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 443.2, Carbohydrate 26.1, Fiber 1.2, Sugar 13.9, Protein 1.8
DRESSING FOR GARDEN LETTUCE
Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.
Provided by cooks4forty
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.
Nutrition Facts : Calories 54.7 calories, Carbohydrate 6.7 g, Cholesterol 8.1 mg, Fat 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 262.8 mg, Sugar 6.6 g
GRANDMA'S GARDEN LETTUCE SALAD
Make and share this Grandma's Garden Lettuce Salad recipe from Food.com.
Provided by Bread n Butter
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toss lettuce, bacon, egg and pepper together in medium sized serving bowl.
- Combine water, vingar, sugar, flour and salt in a medium saucepan. Heat over medium/high until hot, but not boiling.
- Pour water/vinegar mixture over lettuce and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 219.9, Fat 9.1, SaturatedFat 3, Cholesterol 64.6, Sodium 183.5, Carbohydrate 29.3, Fiber 1.2, Sugar 25.8, Protein 5
Tips:
- Choose the freshest lettuce possible. The fresher the lettuce, the more crisp and flavorful it will be. Look for lettuce that is brightly colored and has no signs of wilting.
- Wash the lettuce thoroughly. This will remove any dirt or debris that may be on the leaves.
- Dry the lettuce thoroughly. This will help to prevent the salad from becoming watery.
- Use a variety of lettuces. This will add flavor and texture to the salad.
- Add other vegetables and fruits to the salad. This will make the salad more nutritious and filling.
- Use a light dressing. A heavy dressing will overpower the delicate flavors of the lettuce.
- Serve the salad immediately. Lettuce salads are best when served fresh.
Conclusion:
Garden lettuce salad is a refreshing and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a light and healthy meal, give garden lettuce salad a try.
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