Best 4 Garden Herb Bread Recipes
**Experience the symphony of fresh herbs and wholesome grains:**
Discover a delightful culinary symphony with our garden herb bread recipes. Embark on a sensory journey where freshly plucked herbs meet the rustic charm of whole grain flours. These creations are not just bread; they are edible masterpieces that bring a burst of nature's bounty to your table. From the classic rosemary focaccia to the vibrant basil pesto bread, each recipe captures the essence of a specific herb, allowing its unique flavor and aroma to shine. Indulge in the zesty tang of lemon thyme bread or the earthy goodness of sage and onion bread. With options for both yeast-based and quick bread, our collection caters to every baker's preference. Prepare to elevate your bread-making skills and tantalize your taste buds with these garden-inspired delights.
GARDEN HERB BREAD (FOR THE BREAD MACHINE)
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf
Provided by Bev I Am
Categories Yeast Breads
Time 2h45m
Yield 1 regular loaf
Number Of Ingredients 11
Steps:
- Using the instructions from your bread machine, combine ingredients accordingly.
- Success Hints:* Use dried herbs that are flaked and not ground.
- If using fresh herbs, double the amount.
- *To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
- *Any combination of spices may be substitiuted according to your tastes.
- *The recipe can be made with the white, rapid or delay bake cycles.
GARDEN HERB BREAD
This pretty golden round loaf is speckled with herbs. It's simply delicious and is so impressive to serve dinner guest!-Deb Lipinski, Fremont, Nebraska
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine 1-1/2 cups flour, sugar, yeast, salt, marjoram, thyme and rosemary. In a saucepan over low heat, heat milk, water and 1/4 cup butter to 120°-130°. Pour over the dry ingredients. Add egg and blend well. Beat on medium speed for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down. Divide into three equal portions. Shape each into a 28-in. rope. Braid ropes; pinch ends to seal. Tie braid into a knot. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown; cover with foil during the last 15 minutes to prevent overbrowning. Melt remaining butter; brush over bread. Sprinkle with additional herbs if desired. Remove from pan and cool on a wire rack.
Nutrition Facts :
GARDEN HERB PARMESAN OLIVE BREAD FOR BREAD MACHINE
Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all...
Provided by Tiffany Bannworth
Categories Other Breads
Time 3h55m
Number Of Ingredients 20
Steps:
- 1. Grease the bread machine loaf pan.
- 2. Rinse, destem, and chop all herbs.
- 3. Stratify the ingredients from the bottom up, wet, dry, then yeast.
- 4. Set to French loaf, medium crust.
GARDEN HERB BREAD
Steps:
- Warm water in microwave to luke warm. Combine all ingredients in bread maker and set to dough setting. Remove dough after cycle and form into a braid. Let rise for about 30 minutes. Bake 350 approximately 25 minutes.
Tips:
- Choose the right herbs: Use a variety of herbs to create a flavorful and aromatic bread. Some popular choices include rosemary, thyme, sage, and oregano. Consider using a combination of fresh and dried herbs for a more intense flavor.
- Don't overdo it: When adding herbs to your bread, use a light hand. Too many herbs can overpower the other ingredients and make the bread bitter.
- Use fresh herbs whenever possible: Fresh herbs will give your bread the best flavor. If you don't have fresh herbs on hand, you can use dried herbs. However, use about half the amount of dried herbs as you would fresh herbs.
- Chop the herbs finely: Finely chopped herbs will distribute evenly throughout the bread and provide a more consistent flavor. You can chop the herbs by hand or use a food processor.
- Stir the herbs into the dough: Once the dough has been kneaded, stir in the herbs. Be careful not to overmix the dough, as this can make it tough.
- Let the bread rise: After the dough has been kneaded, let it rise in a warm place until it has doubled in size. This will allow the herbs to infuse the dough with their flavor.
- Bake the bread: Bake the bread according to the recipe's instructions. Once the bread is baked, let it cool slightly before slicing and serving.
Conclusion:
Garden herb bread is a delicious and easy-to-make bread that is perfect for any occasion. With its fresh, aromatic flavor and rustic appearance, this bread is sure to be a hit with your family and friends. So next time you're looking for a tasty and wholesome bread to enjoy, give garden herb bread a try. You won't be disappointed!
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