Best 3 Garden Grilled Cheese Sandwiches With Black Olive Mayonnaise Recipes
Indulge in a delightful culinary journey with our Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise, a harmonious blend of flavors that will tantalize your taste buds. Discover a symphony of textures and tastes as you bite into these savory sandwiches, featuring perfectly toasted bread, melted cheese, and a medley of fresh garden vegetables. The tangy Black Olive Mayonnaise adds a unique twist, creating a perfect balance of richness and acidity. This recipe is not only delicious but also incredibly versatile, offering variations like the Arugula & Pesto Grilled Cheese, the Roasted Red Pepper & Goat Cheese Grilled Cheese, and the Sun-Dried Tomato & Basil Grilled Cheese. Each variation promises a distinct flavor profile, ensuring that there's something for everyone to enjoy. Whether you're a fan of classic grilled cheese or looking to explore new flavor combinations, this collection of recipes has something to satisfy your cravings. So gather your ingredients, fire up the grill, and let's embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
GRILLED CHEESE DE MAYO
This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.
Provided by SHORECOOK
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
- Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 27.2 g, Cholesterol 73.7 mg, Fat 34.9 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 15.7 g, Sodium 1349.2 mg, Sugar 2.6 g
BEST EVER GRILLED CHEESE SANDWICHES
You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
BLACK OLIVE MAYONNAISE
Steps:
- Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.
Tips:
- Use a variety of cheeses: A blend of sharp cheddar, mozzarella, and fontina cheese will give you a gooey, flavorful grilled cheese sandwich.
- Spread mayonnaise on both sides of the bread: This will help the sandwich brown evenly and give it a crispy crust.
- Cook the sandwich over medium heat: This will prevent the bread from burning and allow the cheese to melt evenly.
- Use a heavy-bottomed skillet: This will help distribute the heat evenly and prevent the sandwich from sticking.
- Press down on the sandwich with a spatula: This will help the cheese melt evenly and prevent the sandwich from falling apart.
Conclusion:
Garden grilled cheese sandwiches with black olive mayonnaise are a delicious and easy-to-make lunch or dinner. With just a few simple ingredients, you can create a sandwich that is both satisfying and flavorful. The combination of fresh garden vegetables, gooey cheese, and tangy mayonnaise makes this sandwich a hit with people of all ages. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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