Best 4 Garden Fresh Grilled Veggie Pizza Recipes
## Garden-Fresh Grilled Veggie Pizza: A Symphony of Summer Flavors on a Crispy Crust
Indulge in a culinary masterpiece that captures the vibrant essence of summer with every bite – the Garden-Fresh Grilled Veggie Pizza. This delectable dish is a symphony of flavors and textures, featuring an array of colorful grilled vegetables nestled on a crispy, golden-brown crust. Each ingredient is carefully selected to create a harmonious balance of sweetness, smokiness, and herbaceousness. From the smoky grilled bell peppers and zucchini to the sweet cherry tomatoes and earthy mushrooms, each vegetable contributes its unique charm to this delightful pizza. Drizzled with a flavorful homemade pesto sauce and sprinkled with a generous layer of gooey mozzarella cheese, this pizza is a true celebration of summer's bounty. Whether you're hosting a backyard barbecue or enjoying a cozy night in, the Garden-Fresh Grilled Veggie Pizza is sure to impress with its vibrant colors, enticing aromas, and unforgettable taste.
### Recipes Included:
* **Grilled Veggie Pizza Dough:** Learn how to make a crispy, flavorful pizza dough from scratch using simple ingredients and easy-to-follow instructions.
* **Grilled Veggie Marinade:** Discover the secrets to creating a tantalizing marinade that infuses grilled vegetables with smoky, savory flavors.
* **Homemade Pesto Sauce:** Elevate your pizza with a vibrant, herbaceous pesto sauce made from fresh basil, pine nuts, and Parmesan cheese.
* **Garden-Fresh Grilled Veggie Pizza Assembly:** Step-by-step guide to assembling the pizza with grilled vegetables, pesto sauce, and mozzarella cheese.
* **Baking Instructions:** Detailed instructions for baking the pizza to perfection in your home oven, ensuring a crispy crust and melted cheese.
With its vibrant colors, enticing aromas, and unforgettable taste, the Garden-Fresh Grilled Veggie Pizza is a culinary masterpiece that will tantalize your taste buds and leave you craving more. Dive into the recipes and experience the joy of creating this delicious dish in your own kitchen.
GRILLED GARDEN VEGGIE PIZZA
Pile on the veggies-this crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Brush vegetables with oil; sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for onion and pepper, 3-4 minutes per side for zucchini and squash., Separate onion into rings; cut pepper into strips. Spread pizza crust with garlic; sprinkle with 1 cup cheese. Top with grilled vegetables, then remaining cheese., Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with basil.
Nutrition Facts : Calories 324 calories, Fat 15g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 704mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
FRESH VEGGIE PIZZA
There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. -Brooke Wiley, Halifax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
GRILLED GARDEN PIZZA
Dazzle your family and friends with pizzas fresh off the grill. We top them with Asiago, Parmesan, veggies and fresh basil. Pile on the toppings you love. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle tomatoes with salt; set aside. On a lightly floured surface, divide dough in half. Roll or press each to 1/4-in. thickness; place each on a greased sheet of foil (about 10 in. square). Brush tops with 1 tablespoon oil., Carefully invert crusts onto a grill rack, removing foil. Brush tops with remaining oil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Remove from grill; reduce grill temperature to low., Top grilled sides of crusts with Parmesan or Asiago cheese, tomatoes, corn, onion and mozzarella cheese. Grill, covered, on low heat until cheese is melted, 4-6 minutes. Sprinkle with spinach and basil.
Nutrition Facts : Calories 375 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 680mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
GARDEN PIZZA
Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;-Vini Williams, Saint James, Missouri.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat., Place the crust on an ungreased baking sheet or pizza pan. Spoon vegetable mixture onto crust to within 1/2 in. of edges. Top with tomato and cheese. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 324 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 568mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
Tips:
- Choose fresh, seasonal vegetables for the best flavor and texture.
- Wash the vegetables thoroughly and pat them dry before grilling.
- Brush the vegetables with olive oil or melted butter to help them grill evenly.
- Grill the vegetables over medium heat until they are tender and slightly charred.
- Allow the vegetables to cool slightly before slicing or assembling the pizza.
- Use a variety of cheeses for a more complex flavor.
- Bake the pizza in a hot oven until the cheese is melted and bubbly and the crust is golden brown.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
This garden-fresh grilled veggie pizza is a delicious and easy way to enjoy the flavors of summer. With its fresh vegetables, flavorful cheeses, and crispy crust, this pizza is sure to be a hit at your next gathering. So fire up the grill and get cooking!
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