Best 2 Garden Fresh Cottage Cheese Salad Recipes

Indulge in the refreshing flavors of summer with our Garden-Fresh Cottage Cheese Salad. This delightful dish combines the goodness of wholesome cottage cheese with a vibrant array of garden-fresh vegetables, offering a symphony of textures and flavors.

Dive into our collection of recipes, each presenting a unique twist on the classic cottage cheese salad. From the vibrant and tangy Lemon-Dill Cottage Cheese Salad to the creamy and flavorful Ranch Cottage Cheese Salad, our recipes cater to a variety of tastes and preferences. Experience the Mediterranean flair of our Greek Cottage Cheese Salad or relish the classic charm of our Simple Cottage Cheese Salad.

Whether you're seeking a light and refreshing lunch option, a delightful side dish, or a satisfying snack, our Garden-Fresh Cottage Cheese Salad has you covered. With its vibrant colors, crisp textures, and delicious flavors, this salad is sure to become a summertime favorite.

Here are our top 2 tried and tested recipes!

GARDEN FRESH COTTAGE CHEESE SALAD

Garden Fresh Cottage Cheese Salad image

This recipe has been in the family for decades. You can use whatever type cottage cheese you prefer-though regular or 2% turns out best-the same goes for the curd as we have used both large and small- I suppose large curd may provide a creamier salad. Cooking time is chill time.

Provided by SweetFuzion

Categories < 4 Hours

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

6 cups cottage cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 cucumber, diced
1 green bell pepper, diced
1 bunch green onion, diced, white and green
1 tomatoes, large and diced
1 bunch radish, sliced
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon pepper, fresh ground is best

Steps:

Thoroughly wash and then prep veggies. Gently combine the cottage cheese, mayo, sourcream and salt & pepper. Fold in the veggies and let chill in fridge for at least 2 hours or longer if possible to develope flavors.
Enjoy!

GARDEN FRESH COTTAGE CHEESE SALAD

GARDEN FRESH COTTAGE CHEESE SALAD image

Categories Salad Cheese Side No-Cook Low Fat Vegetarian

Yield 6 people

Number Of Ingredients 8

Ingredients

1 pint low fat cottage cheese
1/2 chopped bell pepper
1 bunch chopped green onions
1 cucumber peeled,seeded, and chopped
1 pint cherry or grape tomatoes, sliced
1/2 chopped sweet onion
1/4 cup ranch salad dressing
salt and pepper to taste

Steps:

Chop all vegetables and blend in cottage cheese. Add ranch salad dressing and blend well. Cover and chill until time to serve. Will keep for several days.

Tips:

Select Fresh Cottage Cheese: Opt for high-quality, fresh cottage cheese that has a creamy texture and mild flavor.
Use a Variety of Vegetables: Incorporate a colorful mix of vegetables like cucumbers, tomatoes, radishes, and green onions for added crunch and flavor.
Enhance with Herbs: Fresh herbs like dill, chives, and parsley add a burst of aromatic flavor to the salad.
Balance with Sweetness: Introduce a touch of sweetness by adding chopped grapes, berries, or sliced apples.
Add Nuts for Texture: Incorporate chopped walnuts, pecans, or almonds for a satisfying crunch and nutty flavor.
Dress with a Tangy Vinaigrette: Combine olive oil, vinegar, Dijon mustard, honey, and seasonings to create a tangy and flavorful dressing.
Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

This garden-fresh cottage cheese salad is a delightful and refreshing dish that showcases the bounty of summer produce. With its creamy cottage cheese, crisp vegetables, and tangy vinaigrette dressing, this salad is sure to be a hit at any gathering. Whether served as a main course or a side dish, this salad offers a healthy and satisfying meal that is packed with flavor and nutrition.