Best 3 Garden Fresh Bruschetta Recipes
**Garden-Fresh Bruschetta: A Symphony of Summer Flavors**
Bruschetta, a classic Italian appetizer, is a delightful combination of toasted bread, fresh toppings, and a drizzle of olive oil. In this article, we'll take you on a culinary journey with three mouthwatering bruschetta recipes that celebrate the vibrant flavors of summer. From the classic tomato and basil combination to a unique grilled peach and prosciutto pairing, these recipes offer a delightful burst of freshness in every bite. Get ready to elevate your next gathering or enjoy a delightful snack with these garden-inspired bruschetta creations.
GARDEN-FRESH BRUSCHETTA
This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. -Rachel Garcia, Fort Knox, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350° for 5 minutes on each side or until lightly browned. , In a large bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.
Nutrition Facts : Calories 203 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 436mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
GARDEN-FRESH BRUSCHETTA (TASTE OF HOME)
Need to use up some tomatoes or have a summer BBQ or potluck to attend? This appetizer will win raves at any occasion.This recipe came from a Taste of Home magazine's 2009 cookbook. It was submitted by Rachel Garcia. The beauty of this brushetta is that it is a hint of garlic but basically is just a fresh garden tomato taste. If you are a garlic person don't just rub the bread with it but mince it in as well. This brushetta will appeal to a wide variety as it is not overly spicy. If you like you can add good quality parmesan shavings. Enjoy! ChefDLH
Provided by ChefDLH
Categories Vegetable
Time 25m
Yield 14 brushetta pieces, 14 serving(s)
Number Of Ingredients 10
Steps:
- Rub cut side of garlic over one side of each slice of bread.
- Place bread garlic side down on an ungreased baking sheet.
- Bake at 350° for 5 minutes on each side or until lightly browned.
- In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
- spoon about 2 tablespoons onto each piece of toast.
- Top each with a basil leaf.
- Top with optional Parmesan if you like as well.
QUICKEST GARDEN FRESH BRUSCHETTA
Categories Tomato Appetizer Cocktail Party Quick & Easy
Yield 15 toast slices
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Line baking sheet with bread slices & toast. In the meantime, combine tomatoes, basil, garlic & olive oil. Add salt & pepper to taste. Pull bread from oven and spoon tomato mixture on individual toasts, distributing evenly. Springle shredded Asiago on top of tomato mixture (quanity to personal liking). Toss back in oven until Cheese melts. Hint: the finer the shredding of the cheese, the quicker it melts--keeping the tomatoes & basil fresher.
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will make or break your bruschetta, so be sure to use the best you can find. Heirloom tomatoes are a great option, as they tend to be more flavorful than other varieties.
- Don't overseed the tomatoes: You want the tomatoes to be the star of the show, so don't overdo it with the other ingredients. A little bit of olive oil, salt, and pepper is all you need to bring out their natural flavor.
- Toast the bread until it's crispy: The contrast between the crispy bread and the juicy tomatoes is what makes bruschetta so delicious. Be sure to toast the bread until it's golden brown and slightly crunchy.
- Use fresh herbs: Fresh herbs add a pop of flavor and color to bruschetta. Basil, oregano, and thyme are all classic choices.
- Serve bruschetta immediately: Bruschetta is best enjoyed fresh out of the oven. The bread will start to get soggy if you let it sit for too long.
Conclusion:
Bruschetta is a simple but delicious appetizer that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With a few fresh ingredients and a little bit of time, you can create a truly memorable dish that your guests will love.
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