Best 3 Garden Dirt Cake Recipes
**Garden Dirt Cake: A Delightful Multi-Recipe Dessert Experience**
Indulge your sweet cravings with the Garden Dirt Cake, a playful and delectable dessert that brings a touch of nature to your table. This whimsical cake is a symphony of textures and flavors, featuring a moist chocolate cake base, a rich and creamy pudding layer, and a topping that resembles a garden bed, complete with crushed Oreo "dirt" and gummy "worms." But that's not all! This recipe article offers variations that cater to different tastes, including a no-bake option, a gluten-free version, and a funfetti twist. Get ready to embark on a culinary journey that will delight your senses and leave you craving more.
DIRT CAKE
Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.
Nutrition Facts : Calories 534 calories, Fat 29g fat (17g saturated fat), Cholesterol 47mg cholesterol, Sodium 575mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
DIRT CAKE
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
- Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
- Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
- Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.
JANE'S DIRT CAKE
Martha's friend Jane Heller serves her dirt cake creatively: She presents the cake in a sterilized terra-cotta pot, then inserts sunflowers (wrap stems in plastic) into the cake for decoration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- If using a flowerpot with a drainage hole, reserve 1 cookie to place over hole to prevent leaking. Place remaining cookies in the bowl of a food processor. Process until mixture resembles dirt. Set aside.
- In a large bowl, combine cream cheese and butter, and stir until creamy. Set aside.
- In another large bowl, whisk together instant-pudding mixes and milk; stir until well blended. Using a rubber spatula, fold pudding mixture into cream-cheese mixture. Fold in whipped cream.
- In a flowerpot or bucket with a 5-quart capacity, alternate layers of cookie "dirt" and pudding mixture, starting and ending with cookie "dirt." Chill at least 4 hours or overnight before serving. Garnish with candy.
Tips:
- Use a 9x13 inch baking dish for the cake.
- Make sure the pudding is completely cool before layering it on top of the cake.
- To make the whipped cream topping, chill the bowl and beaters before whipping the cream.
- Garnish the cake with chocolate shavings, sprinkles, or chopped nuts.
- For a fun twist, try using different flavors of pudding, such as chocolate, vanilla, or strawberry.
- You can also add a layer of fresh fruit, such as berries or bananas, between the layers of cake and pudding.
Conclusion:
Garden Dirt Cake is a fun and easy dessert that is perfect for any occasion. It is a great way to use up leftover cake and pudding, and it can be customized to your liking. With its delicious chocolate cake, rich pudding filling, and creamy whipped cream topping, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give Garden Dirt Cake a try!
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