Best 4 Garden Cucumber Salad Recipes
Indulge in a refreshing and crisp culinary journey with our garden cucumber salad, a harmonious blend of flavors that celebrates the essence of summer. This vibrant salad features a symphony of crisp English cucumbers, tangy red onion, zesty dill, and a delectable dressing that strikes a perfect balance between tanginess, sweetness, and a hint of garlic. As you embark on this culinary adventure, you'll discover variations of this classic salad, each offering a unique twist on the original. From a Mediterranean-inspired version infused with feta cheese and Kalamata olives to a spicy rendition that incorporates jalapeños and chili flakes, these recipes cater to diverse palates and preferences. Embrace the versatility of this versatile salad as you explore delightful combinations that transform it into a refreshing side dish, a light lunch option, or a vibrant addition to your next barbecue gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GARDEN CUCUMBER SALAD
Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve.
Provided by EQUILDOTTSIN
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h15m
Yield 8
Number Of Ingredients 11
Steps:
- Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
- Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
- Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 12.4 g, Cholesterol 17.1 mg, Fat 15.9 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 528.5 mg, Sugar 5.3 g
GARDEN CUCUMBER TOMATO SALAD
This recipe comes from my husband's great-grandmother. It's especially good with ripe tomatoes from the garden, but drained canned tomatoes may also be used.-Maxine Foreman, Columbus, Nebraska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a serving bowl, combine the tomatoes, green pepper, cucumber and onions. Sprinkle with sugar; toss to coat. Let stand for 15 minutes. Stir in water, vinegar, salt and pepper. Cover and refrigerate for 2 hours. Stir; serve with a slotted spoon.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
GARDEN CUCUMBER SALAD
If you like cucumber salad like I do, this one's a cool pick. It's a mix of fresh veggies, feta and Greek seasoning and so refreshing when the sun's beating down. -Katie Stanczak, Hoover, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place all ingredients in a large bowl; toss gently to combine. Refrigerate, covered, at least 30 minutes before serving.
Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 431mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
GARDEN SALAD CUCUMBER CUPS
Make and share this Garden Salad Cucumber Cups recipe from Food.com.
Provided by That is Dr House to
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the cucumbers into 1 inch disks.
- Toss all except 2 tbsp cheese, the dressing and cucumbers in a large bowl and season to taste. Chill until ready to fill cups.
- Scoop out 1 tbsp from center of each disk with melon baller leaving sides and bottom intact.
- Fill with about a tbsp of salad mix and top with remaining cheese if using.
- Serve immed.
- Note: It is a forgiving recipe. I omitted the basil, used Lemon Pepper Mrs Dash. My dressing was a Sweet and Sour Cherry poppy seed dressing. I added a small onion [I mean baby size] You can play with this recipe and your ingredients and it works well. Use garden fresh veggies for the best taste.
- Note servings are not the number of cucumbers this makes. It should be about 36 cucumber slices.
Nutrition Facts : Calories 33.2, Fat 0.3, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 7.7, Fiber 1.7, Sugar 4, Protein 1.5
Tips:
- Choose the right cucumbers: For the best flavor, use fresh, firm cucumbers. English or Persian cucumbers are ideal, as they have a mild flavor and thin skin.
- Slice the cucumbers thinly: This will help them absorb the dressing better and make them easier to eat.
- Use a variety of vegetables: In addition to cucumbers, you can add other vegetables to your salad, such as tomatoes, onions, radishes, and bell peppers.
- Make a flavorful dressing: The dressing is what really makes this salad shine. Use a combination of olive oil, vinegar, herbs, and spices to create a dressing that is both tangy and flavorful.
- Chill the salad before serving: This will help the flavors to meld and make the salad even more refreshing.
Conclusion:
Garden cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With so many different variations to choose from, you are sure to find a garden cucumber salad recipe that you will love. So next time you are looking for a healthy and delicious side dish, give garden cucumber salad a try. You won't be disappointed!
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