Best 2 Garden Couscous Salad Recipes
Indulge in the vibrant flavors of a Garden Couscous Salad, a delightful dish that brings together the freshness of garden vegetables, the nutty flavor of couscous, and a tangy dressing. This versatile salad can be served as a refreshing appetizer, a light lunch, or as a colorful side dish to grilled meats or fish. With its vibrant colors and textures, this salad is a feast for the eyes and the taste buds. Enjoy the crunchy sweetness of bell peppers, cucumbers, and carrots, the juicy burst of cherry tomatoes, the earthy flavor of mushrooms, and the delicate touch of fresh herbs. The dressing, made with lemon juice, olive oil, and a hint of honey, adds a perfect balance of tanginess and sweetness. Discover variations of this recipe with different vegetables, herbs, and dressings, each offering a unique twist on this garden-inspired delight.
**Additional Recipe Ideas:**
* **Mediterranean Couscous Salad:** Embark on a culinary journey to the Mediterranean with this flavorful salad. Incorporate sun-dried tomatoes, Kalamata olives, feta cheese, and a zesty dressing made with red wine vinegar and oregano.
* **Roasted Vegetable Couscous Salad:** Elevate your salad game with roasted vegetables. Toss colorful bell peppers, zucchini, and broccoli florets with olive oil and herbs, then roast until tender and slightly charred. Combine them with cooked couscous, crumbled goat cheese, and a balsamic vinaigrette.
* **Quinoa and Couscous Salad:** Experience the goodness of two ancient grains in this protein-packed salad. Combine cooked quinoa and couscous with a medley of roasted butternut squash, dried cranberries, toasted almonds, and a tangy citrus dressing.
* **Tabbouleh Couscous Salad:** Celebrate Middle Eastern flavors with this refreshing tabbouleh salad. Combine couscous, chopped parsley, mint, tomatoes, cucumbers, and a dressing made with lemon juice, olive oil, and sumac. Garnish with a sprinkle of pomegranate seeds for a touch of elegance.
* **Spring Couscous Salad:** Welcome the arrival of spring with this vibrant salad. Mix cooked couscous with tender asparagus, sugar snap peas, radishes, and a zesty dressing made with white wine vinegar, honey, and Dijon mustard. Finish with a sprinkle of fresh dill for a refreshing twist.
SUMMER GARDEN COUSCOUS SALAD
This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now! -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 6-9 minutes or until tender. Meanwhile, in a small saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork and set aside to cool slightly., In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley. Drain corn and immediately place in ice water. Drain and pat dry; cut the kernels from the cobs. Add to cucumber mixture. Stir in couscous., In a small bowl, whisk the oil, lemon juice and seasonings. Pour over couscous mixture; toss to coat. Serve immediately or cover and refrigerate until chilled.
Nutrition Facts :
GARDEN COUSCOUS SALAD
Yum! If you're not familiar with couscous, it's a pasta ground from semolina that originated in North Africa. It's flavorless on its own, but when mixed with ingredients it takes on those flavors. And Karie's recipe is packed with flavor! The dressing is full of cumin and lemon. It's a light, fresh, and delicious summer salad.
Provided by Karie Houghton
Categories Other Main Dishes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Make basic couscous by bringing 1 cup of water to boil. Add tbsp butter and 1 cup couscous. Stir, cover, remove from heat and allow to stand for 5 minutes. Stir to fluff.
- 2. Mix all salad ingredients together.
- 3. In a separate bowl, combine dressing ingredients.
- 4. Toss salad dressing.
Tips:
- Use fresh, seasonal vegetables. This will give your salad the best flavor and texture.
- Cook the couscous according to the package directions. Be sure to fluff it with a fork before adding it to the salad.
- Chop the vegetables into small pieces. This will help them to cook evenly and distribute their flavor throughout the salad.
- Add a variety of herbs and spices to taste. This will give your salad a more complex flavor profile.
- Dress the salad with a light vinaigrette or lemon-tahini dressing. This will help to keep the salad moist and flavorful.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Garden couscous salad is a delicious and healthy dish that is perfect for a summer meal. It is packed with fresh vegetables, herbs, and spices, and it is dressed with a light vinaigrette or lemon-tahini dressing. This salad is also very versatile, so you can easily customize it to your own liking. Whether you are looking for a quick and easy weeknight meal or a refreshing side dish for a potluck, garden couscous salad is a great option.
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