Best 4 Garden Coleslaw Recipes

In the realm of refreshing and vibrant salads, behold the Garden Coleslaw, a culinary symphony of crisp vegetables, tangy dressing, and delightful textures. This remarkable dish not only tantalizes the taste buds but also boasts an array of health benefits. Its star ingredient, cabbage, is a nutritional powerhouse, brimming with vitamins, minerals, and antioxidants. Combined with the crunch of carrots, the sweetness of red bell pepper, and the subtle pungency of onion, this coleslaw delivers a symphony of flavors that dances on the palate. Accompanying this vegetable medley is a zesty dressing, a harmonious blend of mayonnaise, vinegar, sugar, and mustard, which adds a delightful tang and richness. Whether served as a refreshing side dish, a topping for tacos or sandwiches, or simply enjoyed on its own, the Garden Coleslaw promises a delightful culinary experience.

This article offers a collection of Garden Coleslaw recipes, each with its unique twist to cater to diverse preferences. From the classic recipe that stays true to the traditional flavors, to innovative variations that incorporate unexpected ingredients like pineapple or bacon, this article has something for every palate. With step-by-step instructions, helpful tips, and mouthwatering images, these recipes ensure that you can recreate this delightful dish in the comfort of your own kitchen. So, embark on a culinary adventure, explore the Garden Coleslaw recipes, and discover the perfect one to elevate your next meal.

Let's cook with our recipes!

GARDEN COLESLAW FOR 2

Garden Coleslaw for 2 image

Green onions and a creamy dressing add great flavor to this crisp, refreshing slaw from Ginny Werkmeister of Tilden, Nebraska.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons chopped green pepper
1 green onion, thinly sliced
2 tablespoons mayonnaise
2 tablespoons heavy whipping cream
1-1/2 teaspoons sugar
1-1/2 teaspoons cider vinegar
1/8 teaspoon salt

Steps:

In a small bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat.

Nutrition Facts :

CREAMY GARDEN COLESLAW

Creamy Garden Coleslaw image

Turn ready-made coleslaw into a special salad with fresh shredded veggies and a quick mayo and celery seed dressing.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

7 cups coleslaw mix
1 small zucchini, shredded (about 1 cup)
1 cup shredded carrots (1 1/2 medium)
1/2 cup finely chopped green bell pepper (1/2 medium)
3/4 cup mayonnaise or salad dressing
2 tablespoons sugar
2 teaspoons lemon juice
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

In large bowl, gently mix ingredients. Refrigerate 15 to 20 minutes before serving.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 5 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 5 g, TransFat 0 g

GARDEN COLESLAW

Garden Coleslaw image

As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. -Ginny Werkmeister, Tilden NE

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 cups shredded cabbage
1/4 cup chopped green pepper
1 green onion, thinly sliced
1/4 cup mayonnaise
1/4 cup heavy whipping cream
1 tablespoon sugar
1 tablespoon cider vinegar
1/4 teaspoon salt

Steps:

In a large bowl, combine the cabbage, pepper and onion. In a small bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat.

Nutrition Facts : Calories 180 calories, Fat 17g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

GARDEN COLESLAW

GARDEN COLESLAW image

Categories Salad

Number Of Ingredients 15

Ingredients

for the dressing:
1.25 c plus 2 T mayonnaise
3/4 c sugar
1 T red-wine vinegar
1 T white-wine vinegar
1/4 t celery seeds
1/4 t garlic salt
1 Large cabbage (~5lbs), shredded
1/4 c shredded carrot
1/2 c finely chopped green bell pepper
1/2 c finely chopped red bell pepper
3 T finely chopped onion
1/2 t finely chopped fresh dill
1/2 c finely chopped celery
1/2 T finely chopped fresh parsley leaves

Steps:

Make the dressing: Whisk together mayonnaise, sugar, vinegars, celery seeds, garlic salt, and salt and pepper to taste - whisk until the dressing is smooth. In a larger bowl, stir cabbage, carrot, bell peppers, tomato, onion, dill., celery, and parsley. Pour the dressing over the whole cabbage mixture. Toss it well and chill covered overnight.

Tips:

For a creamy coleslaw, use mayonnaise-based dressing. For a lighter coleslaw, use a vinegar-based dressing.
To make your coleslaw extra crunchy, chill it for at least 30 minutes before serving.
Add a variety of vegetables to your coleslaw, such as carrots, celery, red onion, and bell pepper.
For a sweet and tangy coleslaw, add a little bit of sugar or honey to the dressing.
For a spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
Serve coleslaw as a side dish to grilled meats, fish, or poultry.
Coleslaw can also be used as a topping for tacos, sandwiches, and burgers.

Conclusion:

Garden coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give garden coleslaw a try.