Best 2 Garden Club Cake Recipes
Indulge in the delightful Garden Club Cake, a classic Southern dessert that embodies the charm and flavors of a blooming garden. This towering cake is a captivating centerpiece, featuring layers of moist and fluffy vanilla cake, alternating with luscious layers of creamy coconut filling. Each bite offers a symphony of textures and flavors, from the delicate crumb of the cake to the velvety smoothness of the coconut. The crowning glory is a fluffy seven-minute frosting, adorned with vibrant sprinkles, creating a visual spectacle that matches the cake's delectable taste. Alongside the Garden Club Cake recipe, this article also includes variations to cater to different preferences. For those who prefer a chocolatey twist, the recipe for Chocolate Garden Club Cake offers a rich and indulgent alternative. Coconut enthusiasts will delight in the Tropical Garden Club Cake, where pineapple and coconut come together in a tropical paradise. And for a gluten-free option, the Gluten-Free Garden Club Cake ensures everyone can enjoy this Southern classic.
Check out the recipes below so you can choose the best recipe for yourself!
GARDEN CLUB CAKE
This cool moist cake is a delightful dessert, especially among the Yuma Garden Club ladies. Besides being yummy, it's also green!
Provided by Vicki Kerley
Categories Cake Mix Cakes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 F (165 degrees C) and grease the 9 x 13 inch glass baking dish or pan.
- In a large bowl, combine the cake mix and pudding mix. Add oil, eggs and lime flavored soda. Blend well, then stir in nuts. Pour into greased pan.
- Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes or until tooth pick inserted into center of cake comes out clean. Allow cake to cool completely then frost with Green Thumb Frosting.
- Green Thumb Frosting: Beat pudding mix and cold milk for 2 minutes. Stir in whipped topping until blended. Spread over cake and refrigerate until served. Cake taste improved when refrigerated a few hours before serving. Best if refrigerated overnight!
Nutrition Facts : Calories 276.6 calories, Carbohydrate 28.2 g, Cholesterol 24.5 mg, Fat 17.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 277.1 mg, Sugar 21.1 g
SPRING GARDEN CAKE
This extraordinary cake is comprised of two layers: one, a cinnamon-spiced carrot-and-walnut cake; the other, a zucchini cake flavored with ground ginger. Cream-cheese icing creates a snowy landscape with marzipan vegetable plots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch layer cake
Number Of Ingredients 7
Steps:
- Prepare carrot and zucchini cakes as directed, and cool to room temperature. If necessary, use a serrated knife to trim cake tops level. Each cake should be about 1 1/4 inches high.
- Prepare cream cheese frosting. Place zucchini cake on a 10-inch cake round, and spread top of cake with 1 1/4 cups cream cheese frosting. Place a carrot cake on top of the frosted zucchini cake. Chill until icing is set, about 15 minutes. Ice entire cake with remaining frosting. Chill until firm, about 30 minutes. This can be done up to 1 day in advance.
- Sprinkle top of cake with 1/2 cup cookie crumbs, leaving a 1/4-inch border around perimeter of cake. Using a paring knife, lightly mark cake top, dividing into quarters or four "plots." Rake the plots with the tines of a fork. Place green sprinkles on the perimeter of cake. Arrange marzipan fruits and vegetables on the plots. Carefully press pastillage fence posts onto the side of the cake, about 1/4 inch apart, and place candy pebbles around the base of the fence. Serve cake at room temperature.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and avoid scrambling during the baking process.
- Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients, especially butter and eggs. This will help your ingredients blend together more easily and create a smoother batter or dough.
- Cream Butter and Sugar Together: When creaming butter and sugar together, beat them until they are light and fluffy. This will incorporate air into the mixture, which will help your cake rise and give it a tender texture.
- Add Eggs One at a Time: When adding eggs to your batter, add them one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Do Not Overmix: Overmixing your batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: Always preheat your oven before baking your cake. This will help ensure that the cake bakes evenly.
- Cool the Cake Completely: Before frosting or decorating your cake, allow it to cool completely. This will help prevent the frosting from melting and will make it easier to handle.
Conclusion:
With its moist, tender crumb and delicate flavor, the Garden Club Cake is a classic dessert that is perfect for any occasion. By following the tips and tricks in this recipe, you can easily create a beautiful and delicious cake that will impress your friends and family.
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