Best 2 Garden Biscuits Recipes

Indulge in the delightful flavors of the Garden Biscuits, a collection of savory and sweet treats that will tantalize your taste buds. Discover a symphony of flavors with the Classic Garden Biscuits, featuring an irresistible combination of cheddar cheese, chives, and a hint of garlic. For a burst of zesty freshness, try the Lemon Thyme Garden Biscuits, infused with the vibrant flavors of lemon and thyme. Satisfy your sweet cravings with the Orange Cranberry Garden Biscuits, a delightful balance of tangy cranberries and sweet orange zest. And don't miss the indulgent Chocolate Chip Garden Biscuits, loaded with rich chocolate chips and a hint of cinnamon. Each recipe promises a unique culinary experience, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

RUSTIC GARDEN HERB BISCUITS

Rustic Garden Herb Biscuits image

The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. -Michelle Gauer, Spicer, Minnesota

Provided by Taste of Home

Time 50m

Yield 12 biscuits (1/4 cup rosemary butter).

Number Of Ingredients 20

Ingredients

3-3/4 cups all-purpose flour
6 tablespoons sugar
3 teaspoons baking powder
2 teaspoons dried minced onion
2 teaspoons minced fresh basil
2 teaspoons minced fresh parsley
1 teaspoon salt
1 teaspoon snipped fresh dill
1 garlic clove, minced
3/4 teaspoon baking soda
1/2 teaspoon minced fresh rosemary
1 cup cold butter, cubed
3/4 cup shredded Monterey Jack cheese
1-1/2 cups buttermilk
1/4 cup chopped roasted sweet red peppers
ROSEMARY BUTTER:
1/4 cup butter, softened
1 teaspoon honey
1/2 garlic clove, minced
Dash minced fresh rosemary

Steps:

Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add buttermilk and peppers; stir just until moistened., Drop mixture by 1/3 cupfuls into greased muffin cups. Bake 25-30 minutes or until golden brown. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, mix remaining ingredients until blended. Serve warm biscuits with rosemary butter.

Nutrition Facts : Calories 377 calories, Fat 22g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 599mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.

GARDEN BISCUITS

Garden Biscuits image

"These flaky yeast biscuits-speckled with carrot, parsley and green onion-smell wonderful while baking. So it's hard to resist eating one right from the oven," notes Kerry Dority of Camdenton, Missouri.

Provided by Taste of Home

Time 30m

Yield 15 biscuits.

Number Of Ingredients 12

Ingredients

2-1/2 cups all-purpose flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1 cup buttermilk
2 tablespoons water
1/4 cup finely shredded carrot
2 tablespoons minced fresh parsley
2 tablespoons finely chopped green onion

Steps:

In a large bowl, combine the flour, sugar, yeast, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. , In a small saucepan, heat buttermilk and water to 120°-130°. Add buttermilk mixture, carrot, parsley and onion to yeast mixture; stir just until moistened., Turn onto a lightly floured surface; knead until a soft dough forms, about 6-8 minutes. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 147 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 140mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Chilling the dough: Chilling the dough for at least 30 minutes helps prevent the biscuits from spreading too much in the oven. This results in taller, flakier biscuits.
Using cold butter: Cold butter creates pockets of steam in the dough as it bakes, which helps to create light and fluffy biscuits.
Use buttermilk: Buttermilk produces a more tender and flavorful biscuit than regular milk.
Don't overmix the dough: Overmixing the dough will result in tough biscuits. Mix the dough until the ingredients are just combined.
Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise quickly and create a crispy exterior.

Conclusion:

Garden biscuits are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of different ingredients. Whether you like them plain, cheesy, or loaded with herbs and vegetables, these biscuits are sure to please everyone at the table. So next time you're looking for a quick and easy recipe, give garden biscuits a try!

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