Best 3 Garbage Soup Recipes

**Garbage Soup: A Culinary Creation from Leftovers**

Garbage soup, also known as leftover soup or pantry soup, is a resourceful and delicious way to use up leftover ingredients and create a hearty and flavorful meal. This versatile soup is an excellent option for busy individuals, families on a budget, or anyone looking to minimize food waste. With countless variations and the ability to adapt to various dietary preferences, garbage soup embraces the concept of using what's on hand to create a unique and satisfying dish. From classic recipes using vegetables, meat, and broth to creative versions incorporating pasta, beans, and spices, garbage soup offers endless possibilities for experimentation and culinary exploration. Join us as we delve into the world of garbage soup, providing a collection of delectable recipes that showcase the versatility and resourcefulness of this culinary gem.

Let's cook with our recipes!

GARBAGE SOUP

Garbage Soup image

This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor.

Provided by WHTETAIL

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
6 potatoes, diced
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
1 cup chopped celery
1 (10.5 ounce) can beef broth
2 cups mixed vegetables
salt and pepper to taste
⅛ tablespoon dried rosemary
⅛ tablespoon dried thyme
¼ tablespoon dried basil
½ pound bacon - cooked and crumbled

Steps:

In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.
Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.

Nutrition Facts : Calories 947 calories, Carbohydrate 74.6 g, Cholesterol 147.6 mg, Fat 48.2 g, Fiber 12.1 g, Protein 52.5 g, SaturatedFat 17.5 g, Sodium 1944.3 mg, Sugar 6.6 g

GARBAGE SOUP

Garbage Soup image

This is a budget stretcher recipe where you use your potato peels. It can be the start of any type of soup you want to make, especially if you use method A. where you save it as a clear broth. Use in any recipe that calls for broth or consomme. If it cooks down add some more water (not too much) simmer on low heat covered

Provided by Bergy

Categories Vegetable

Time 1h40m

Yield 1 1/2 Quarts

Number Of Ingredients 8

Ingredients

6 -7 large well scrubbed potato peels, cut peels about 1/4 inch thick
1 large onion, chopped
2 carrots, scrubbed or peeled, sliced
1 stalk celery, sliced
1 garlic clove, peeled
1 teaspoon dried parsley
salt and pepper
1 1/2 quarts water

Steps:

Mix all the ingredients in a large pot and simmer covered for 1 1/2 hours.
You may now do one of two things: A- drain off the broth and reserve for future soup-making or use as any consomme, You may freeze it as well, adjust seasoning.
B-Puree the veggies add back to the liquid and add any other ingredient you wish- leftover veggies, chicken, meat etc.
This is truly a clean-the-fridge soup.

GARBAGE SOUP RECIPE - (4.7/5)

Garbage Soup Recipe - (4.7/5) image

Provided by Beefman-2

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
6 potatoes, diced
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
1 cup chopped celery
1 (10.5 ounce) can beef broth
2 cups mixed vegetables
salt and pepper to taste
1/8 tablespoon dried rosemary
1/8 tablespoon dried thyme
1/4 tablespoon dried basil
1/2 pound bacon - cooked and crumbled

Steps:

n a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through. Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.

Tips:

Clean and Prepare Vegetables: Before starting, thoroughly wash and chop the vegetables. This will save time and ensure the soup has a uniform consistency.
Use Leftover Vegetables: Garbage soup is a great way to use up leftover vegetables. Any type of vegetable can be used, so feel free to experiment with what you have on hand.
Add Spices and Herbs: Spices and herbs add flavor and depth to the soup. Experiment with different combinations to find what you like best.
Use a Variety of Beans: Beans add protein and fiber to the soup. You can use any type of beans, but some common choices include kidney beans, black beans, and pinto beans.
Add Meat or Meat Substitutes: If you want to add some protein to the soup, you can include meat or meat substitutes. Ground beef, sausage, or tofu are all good options.
Cook the Soup Slowly: Garbage soup is best when it is cooked slowly over low heat. This allows the flavors to meld together and the vegetables to become tender.
Serve with a Side of Bread or Salad: Garbage soup is a hearty and filling meal, but it can also be served with a side of bread or salad to make it a more complete meal.

Conclusion:

Garbage soup is a delicious and versatile dish that is perfect for using up leftover vegetables and creating a hearty and filling meal. With its endless variations and simple ingredients, it is a great option for busy weeknights or casual gatherings. So next time you have a collection of leftover vegetables, don't throw them away - make a pot of garbage soup instead!

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