Best 3 Garbage Dip Recipes
Indulge in the ultimate party pleaser – Garbage Dip, a tantalizing concoction that lives up to its intriguing name. This legendary dip is a harmonious blend of simple, everyday ingredients that magically transform into a flavor sensation. Picture a creamy base punctuated with the crunch of celery, the sweetness of bell peppers, the tang of onions, and the subtle sharpness of dill pickles. A trio of cheeses – cream cheese, cheddar, and mozzarella – adds a rich, cheesy symphony to the mix, while mayonnaise holds everything together in perfect harmony. But the true star of the show is the secret ingredient: a can of black olives, adding a unique savory note that elevates this dip to legendary status. Served with an assortment of dippers like tortilla chips, crackers, or vegetable crudités, Garbage Dip becomes the life of the party, a guaranteed hit that will leave your guests clamoring for more.
**Other recipe variations included in the article:**
- **Loaded Baked Potato Dip:** Experience the flavors of a fully loaded baked potato in dip form. This variation introduces sour cream, bacon, and chives to the classic Garbage Dip, creating a luscious, indulgent spread that captures the essence of this beloved comfort food.
- **Taco Dip:** Transform your Garbage Dip into a fiesta-ready treat with this Mexican-inspired twist. Ground beef, taco seasoning, and diced tomatoes join the party, bringing a smoky, savory dimension to the dip. Serve it with tortilla chips and your favorite taco toppings for an authentic Mexican experience.
- **Spinach Artichoke Dip:** Create a creamy, cheesy delight with this classic spinach artichoke variation. Tender spinach, marinated artichoke hearts, and a generous helping of Parmesan cheese blend seamlessly with the basic Garbage Dip ingredients. Serve it warm with bread or crackers for a comforting, crowd-pleasing appetizer.
GARBAGE DIP
Make and share this Garbage Dip recipe from Food.com.
Provided by johnvac52
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix olive oil, vinegar, salt, pepper and garlic powder.
- Add tomatoes, onion, olives and chilies.
- Refrigerate overnight.
- Serve with corn chips.
TEXAS TRASH DIP
Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 64
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g
WHITE TRASH DIP
Super easy dip. Perfect for cold weather parties, football tailgating, harvest party, and any holiday party! Savory and a tiny bit spicy (optional). Serve with Tortilla Chips. Found on: http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb
Provided by melonhead
Categories Pork
Time 20m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 4
Steps:
- Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
- Once sausage is completely browned, add both cans of Rotel.
- Let that cook and meld together for about 2 minutes.
- Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
- Read More http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb.
Nutrition Facts : Calories 51.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 15.6, Sodium 116.6, Carbohydrate 1.2, Sugar 0.5, Protein 1
Tips:
- Use a food processor to make quick work of chopping the vegetables.
- If you don't have a food processor, you can chop the vegetables by hand. Just be sure to chop them very finely.
- Use a variety of vegetables in your garbage dip. This will give it a more interesting flavor and texture.
- Don't be afraid to experiment with different ingredients. You might be surprised at what you come up with!
- Serve garbage dip with a variety of dippers, such as tortilla chips, crackers, or bread.
Conclusion:
Garbage dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover vegetables. So next time you have a bunch of leftover vegetables, don't throw them away! Make garbage dip instead!
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