Best 3 Garbage Can Turkey Recipes
Prepare to be amazed by the delectable Garbage Can Turkey, a unique dish that combines the irresistible flavors of smoked turkey, aromatic stuffing, and a medley of vegetables, all cooked to perfection inside a sealed garbage bag. This innovative cooking technique ensures that the turkey stays incredibly moist and tender, while the stuffing and vegetables soak up all the delicious juices. Get ready to tantalize your taste buds with this exceptional dish that's perfect for special occasions or a fun weekend project.
Dive into a collection of mouthwatering recipes that showcase the versatility of the Garbage Can Turkey. Discover the classic recipe that uses a whole turkey, seasoned with a flavorful rub and stuffed with a savory mixture of bread cubes, celery, onion, and herbs. For a more modern twist, try the Turkey Breast in a Bag recipe, which uses boneless, skinless turkey breast for a leaner and quicker-cooking option. If you're craving something a bit different, the Cornish Game Hens in a Bag recipe offers a delightful variation with succulent Cornish game hens cooked to perfection. And for those who love their turkey with a kick, the Spicy Cajun Turkey in a Bag recipe delivers a bold and flavorful experience that's sure to satisfy your cravings.
GARBAGE CAN TURKEY
Not the conventional way of cooking a turkey, but the results are amazing and the bird tastes wonderful. Seasoning can be added, but is not necessary.
Provided by GLORIA2003
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 2h30m
Yield 12
Number Of Ingredients 4
Steps:
- Lay about 3 long sheets of heavy duty aluminum foil out on the grass to make a square about 3x3 feet. Pound the wooden stake into the ground in the center of the aluminum foil.
- Fill the lid of the garbage can with a large pile of charcoal, and light. Place the whole turkey (thawed of course) onto the stake, legs down. Turn the garbage can upside down, and place over the turkey. Place piles of lighted coals on the top, and around the sides of the can.
- Cook for at least 1 1/2 hours, or keep going until coals go out. Do not lift can during cooking. Brush the charcoal off of the can, and lift off carefully as some heat may rush out when you lift the can. The internal temperature of the turkey should be at least 180 degrees F (83 degrees C) when taken in the thickest part of the thigh.
Nutrition Facts : Calories 670.8 calories, Cholesterol 264.5 mg, Fat 31.4 g, Protein 90.6 g, SaturatedFat 9.2 g, Sodium 219.3 mg
TRASH CAN TURKEY
An alternative way of cooking turkey that is fun and one heck of a conversation piece at your next cook out.
Provided by Mike McCarthy
Categories Poultry
Time 3h30m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Start 20 pounds of charcoal on fire.
- Line ground with foil to extend 10" beyond the diameter of the trash can.
- Place the turkey on the stake so it is hanging 2" off the ground (legs pointing down).
- Rub seasonings into skin as desired.
- Place trash can upside down over turkey.
- Shovel burning charcoal around the outside of the can and also enough to make one layer on top of inverted can.
- Keep adding charcoal so can stays hot.
- Check turkey after 2 1/2 hours.
- Additional cooking may be required depending on the size and wind.
- HINT: To capture the juices, place a bundt pan under the turkey slide down the stake before putting the turkey on the stake.
- Instead of the wooden stake you can also use a steel rod that has had a cross piece welded to the top.
- It should look like a long legged T.
Nutrition Facts :
TRASH CAN TURKEY
A whole turkey roasted upright on a stake under a metal trash can. The moistest, tastiest turkey I've ever eaten. This is a Boy Scout Recipe. It's just great!
Provided by FloraandMerriwether
Categories Whole Turkey
Time 6h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Also requires: 1 Wood or Metal Stake (at least 1" thick and 20" long), Heavy Duty Aluminum Foil, 1 Clean 30 Gallon Metal Trash Can.
- 20 Lbs. Charcoal.
- Mix poultry seasoning, salt, mustard, pepper and garlic powder in a small bowl and stir to mix.
- Remove giblets from neck or body cavity of the turkey and set aside for use another time (or gravy).
- Remove and discard the fat just inside the cavities of the turkey.
- Rinse turkey inside and out under cold running water and blot dry with paper towels.
- Season the bird with the rub, placing 1 TBS into the neck cavity and 2 TBS int0 the body cavity.
- Brush or rub the outside of the turkey all over with the olive oil and sprinkle it with the remaining rub.
- Put covered into refrigerator and let cure for 4 hours or overnight.
- Clear a 4 foot circle on the ground, using a shovel (do this on dirt, not your grass).
- Cover the circle with heavy duty aluminum foil.
- Drive the stake into the ground in the center of the circle, so it sticks up about 16" above the ground.
- Light the charcoal in a grill.
- Holding the turkey with the neck end at the top, lower it onto the stake.
- The tail end of the bird should be about 6" above the ground.
- Place the trash can over the turkey, keeping the bird in the center and resting the trash can on the ground.
- Shovel 1/3 of the coals on top of the trash can and the remainder around the outside; these should come 3 to 4" up the sides of the can.
- Cook the turkey until cooked through (1 1/2- 2 hours).
- Using a shovel, remove the coals and ash from the sides and top of the can.
- Lift the can off the turkey- CAREFUL- The can will be HOT!
- Transfer the turkey to a platter and cover loosely with aluminum foil.
- Let it rest for 10- 15 minutes, then carve and serve.
Nutrition Facts : Calories 1118.3, Fat 56.8, SaturatedFat 15.7, Cholesterol 463.1, Sodium 2187.7, Carbohydrate 2.1, Fiber 0.6, Sugar 0.3, Protein 139.7
Tips:
- Choose the right turkey: A 12 to 14-pound turkey is ideal for this recipe. Make sure the turkey is completely thawed before cooking.
- Prepare the turkey: Remove the giblets and neck from the turkey. Rinse the turkey inside and out with cold water and pat it dry.
- Season the turkey: Season the turkey inside and out with salt, pepper, and your favorite herbs and spices. You can also add a little butter or olive oil to the skin to help it brown.
- Prepare the garbage can: Line a large garbage can with heavy-duty aluminum foil. Place a rack in the bottom of the can to keep the turkey elevated.
- Cook the turkey: Place the turkey on the rack in the garbage can. Cover the can with the lid and cook the turkey over medium-low heat for 6 to 8 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
- Let the turkey rest: Once the turkey is cooked, remove it from the garbage can and let it rest for 15 to 20 minutes before carving.
Conclusion:
Cooking a turkey in a garbage can is a fun and easy way to prepare a delicious and juicy bird for your next holiday meal. This method is especially great for large gatherings, as it allows you to cook a large turkey without having to worry about it fitting in your oven. With a little planning and preparation, you can easily create a delicious and memorable meal that everyone will enjoy.
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