Best 4 Garbage Can Casserole Recipes
Indulge in a culinary adventure with the intriguing "Garbage Can Casserole". This dish has earned its unique name due to its versatile nature, allowing you to "throw in" various leftover ingredients, much like tossing items into a garbage can. It's a delightful casserole that embraces the art of using up leftovers and creating a hearty, flavorful meal. Our collection of recipes offers variations of this classic dish, accommodating different dietary preferences and tastes. From the traditional meat-based casserole to vegetarian and vegan alternatives, each recipe promises a unique and satisfying experience. Whether you're looking for a quick weeknight meal or a comforting dish to share with loved ones, the "Garbage Can Casserole" is a versatile and delicious choice that won't disappoint.
Here are our top 4 tried and tested recipes!
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
GARBAGE CAN CASSEROLE
I made this with deer meat and it was delicious. Can't remember where I got it. But give it a try. Very yummy!
Provided by Tricia Elsken
Categories Casseroles
Number Of Ingredients 5
Steps:
- 1. Brown beef and onions until done; drain. Drain corn and add to beef. Pour into 9x13-inch casserole dish. Make mashed potatoes according to package directions. Spread over mixture and pour shredded cheese on top. Heat at 350 degrees until cheese is melted, about 10 minutes.
- 2. I made my own mashed potatoes. Didn't measure them either.. Sorry
GARBAGE MASHED POTATO CASSEROLE
This mashed potato casserole can be made ahead and frozen or refrigerated. It's great for dinner parties, and the kids love it! You can add virtually anything to it and it's still delicious! Try with a variety of beef and slow cooker dishes.
Provided by Deb19502
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes into cubes.
- Boil in salted water for 15 min.
- or until tender.
- Mash manually with butter and cream cheese.
- Mix in other ingredients and blend with hand mixer until desired texture is reached.
- Add milk if you like a smoother texture.
- Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
- Top with chopped parsley.
- This can be made with virtually any combination of cheeses, including bleu or asiago.
- Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
- Try it with fresh ground horseradish!
Nutrition Facts : Calories 293.2, Fat 13.7, SaturatedFat 8.4, Cholesterol 39.8, Sodium 170.4, Carbohydrate 36.9, Fiber 3.9, Sugar 1.9, Protein 6.9
WHITE TRASH CASSEROLE
Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.
Provided by True Texas
Categories Easy
Time P1DT21h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
- 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
- 3. Bake for 45 minutes to an hour, until tater tots are golden brown.
Tips:
- Use a variety of vegetables to add flavor and texture to your casserole. Some good choices include broccoli, cauliflower, carrots, celery, onions, and peppers.
- If you don't have any cooked ground beef on hand, you can use ground turkey or sausage instead.
- Use a can of cream of mushroom soup or cream of celery soup as the base for your sauce. You can also use a combination of the two soups.
- Add a cup of shredded cheese to the casserole for a cheesy flavor. Some good choices include cheddar, mozzarella, and Parmesan.
- If you want a crispy topping, sprinkle some crushed crackers or bread crumbs on top of the casserole before baking.
Conclusion:
Garbage can casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. It is a great way to use up leftover vegetables and meat, and it is also a budget-friendly meal. With its simple ingredients and versatile flavor, garbage can casserole is a dish that everyone will enjoy.
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