Best 2 Garam Masala Sweet Potato Chips Recipes
**Garam Masala Sweet Potato Chips: A Culinary Journey Through Bold Flavors and Healthy Delights**
Embark on a tantalizing culinary adventure with Garam Masala Sweet Potato Chips, a symphony of flavors that blends the warmth of Indian spices with the natural sweetness of sweet potatoes. This delightful snack combines the best of both worlds, offering a guilt-free indulgence that satisfies your cravings without compromising on health. Dive into the realm of Garam Masala Sweet Potato Chips and discover a delightful symphony of tastes and textures that will leave you craving more. This article presents a collection of recipes that showcase the versatility of this delectable treat, from classic air-fried chips to innovative sweet potato fries and even a tantalizing sweet potato chip chaat. Whether you're seeking a quick and easy snack or an exciting appetizer to impress your guests, these recipes have you covered. Get ready to tantalize your taste buds and embark on a culinary journey that celebrates the perfect balance of bold flavors and wholesome goodness.
GARAM MASALA SWEET POTATO CHIPS
These garam masala sweet potato chips have just the right amount of sweetness and spice! For the garam masala spice mix see this recipe: http://allrecipes.com/recipe/142967/easy-garam-masala/
Provided by Heather N.
Categories Low Protein
Time 45m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300.
- Line baking sheets with parchment paper.
- Slice (unpeeled) washed potatoes on thinnest setting using mandolin. Using a mandolin will produce wafers that are the same thickness.
- Toss slices in EVOO.
- Lay slices in a single layer on sheets. Sprinkle sugar over them lightly, sprinkle garam masala.
- Bake 30-40 minutes or until crisp. Allow to cool.
- Place in air tight container with silica packets or a rice sock. This helps to keep them crisp and avoid absorbing moisture from air and getting soggy.
Nutrition Facts : Calories 175.3, Fat 13.5, SaturatedFat 1.9, Sodium 36, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1
GARAM MASALA SPICED SWEET POTATO WEDGES
Garam masala and roasted sweet potatoes are a match made in food heaven. Salty, spicy and earthy, these baked potato wedges are the easiest way to add North Indian inspired flavor to an easy dish. Buy spices online from RawSpicebar
Provided by Raw Spice Bar
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425°F. Combine RawSpiceBar's Punjabi Garam Masala spices and sea salt.
- 2. Cut potatoes lengthwise into 1-inch wedges. Toss wedges with oil and spices in a large bowl.
- 3. Transfer coated potatoes to roasting pan and roast in middle of oven, about 25 minutes. Turn over wedges and continue roasting until tender and turned slightly golden, about 15 minutes. Serve and enjoy.
Tips:
- To make the perfect garam masala sweet potato chips, start with fresh, firm sweet potatoes. - Cut the sweet potatoes into even slices for even cooking. - Use a food processor to quickly and easily make the garam masala spice blend. - Don't overcrowd the baking sheet when baking the chips, or they will not crisp up properly. - Keep an eye on the chips while they are baking, and remove them from the oven as soon as they are golden brown and crispy. - Let the chips cool completely before serving, so that they can crisp up even more.Conclusion:
These garam masala sweet potato chips are a delicious and healthy snack that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a healthy and satisfying snack, give these garam masala sweet potato chips a try!
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