Best 3 Garam Masala Spiced Sweet Potato Wedges Recipes
**Garam Masala Spiced Sweet Potato Wedges: A Culinary Journey Through Indian Flavors**
Embark on a tantalizing culinary adventure with our delectable Garam Masala Spiced Sweet Potato Wedges. These crispy, flavorful wedges are a perfect blend of sweet and savory, infused with the aromatic warmth of garam masala. Our collection features three irresistible variations: the classic Garam Masala Spiced Sweet Potato Wedges, the tangy Lemon & Herb Sweet Potato Wedges, and the fiery Peri Peri Sweet Potato Wedges. Each recipe offers a unique taste experience, catering to diverse palates and preferences. Whether you're seeking a wholesome side dish, a guilt-free snack, or a delightful appetizer, these sweet potato wedges are sure to satisfy your cravings. Join us as we explore the vibrant flavors of India with this versatile and delicious vegetable.
CURRY ROASTED SWEET POTATOES
Roasted sweet potatoes flavored with curry spices and roasted until soft, sweet and slighly caramelized is a delicious and easy side dish recipe.
Provided by Alida Ryder
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/400°F.
- Place the cubed sweet potatoes in a large mixing bowl.
- Pour over the oil and spices. Transfer to a large sheetpan.
- Place in the oven and roast for 30-45 minutes, turning half way, until the sweet potatoes are soft and starting to caramelize.
- Remove from the oven and serve.
Nutrition Facts : Calories 121 kcal, Carbohydrate 27 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1235 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
GARAM MASALA SPICED SWEET POTATO WEDGES
Garam masala and roasted sweet potatoes are a match made in food heaven. Salty, spicy and earthy, these baked potato wedges are the easiest way to add North Indian inspired flavor to an easy dish. Buy spices online from RawSpicebar
Provided by Raw Spice Bar
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425°F. Combine RawSpiceBar's Punjabi Garam Masala spices and sea salt.
- 2. Cut potatoes lengthwise into 1-inch wedges. Toss wedges with oil and spices in a large bowl.
- 3. Transfer coated potatoes to roasting pan and roast in middle of oven, about 25 minutes. Turn over wedges and continue roasting until tender and turned slightly golden, about 15 minutes. Serve and enjoy.
SWEET POTATOES WITH SOUR CREAM AND PECANS
Soft at the center, caramelized at the edges and warmly spiced from the garam masala, these roasted sweet potatoes get a tangy bite from lime-spiked sour cream, while toasted pecans add crunch. You can make the lime sour cream up to four hours ahead. Simply pull it out of the fridge 30 minutes before serving, and let it come to room temperature before drizzling it over the potatoes.
Provided by Melissa Clark
Categories vegetables, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. If your coconut oil is solid, place it in a small saucepan over low heat. Let it melt, stirring with a wooden spoon. (No need to heat liquid coconut oil or olive oil.)
- Cut each sweet potato in half lengthwise, then slice each half lengthwise into 3 or 4 wedges, about 3/4-inch thick.
- Put the sweet potato wedges in a large bowl and add the coconut oil, garam masala, 3/4 teaspoon salt and the pinch of pepper, tossing everything so the potatoes are well coated.
- Spread the potatoes in an even layer on a large baking sheet. (Lining the pan with parchment paper will make clean up easier, but it's not necessary.) Roast, using tongs to carefully turn the potatoes after 30 minutes, until soft and caramelized, about 1 hour.
- While the sweet potatoes are roasting, make the lime sour cream: In a small bowl, whisk together sour cream, lime juice and a pinch of salt. Whisk in enough milk (by the teaspoon) to make a pourable sauce. It should be a bit thicker than heavy cream. Taste and add more salt and lime juice as needed. Set aside.
- Once the sweet potatoes are done but still hot on the baking sheet, sprinkle lime zest all over them. (Adding the zest to the hot potatoes brings out the lime flavor.)
- Using tongs or a large serving spoon, arrange sweet potatoes on serving platter. Drizzle the sour cream mixture all over the potatoes, and sprinkle toasted pecans on top. Squeeze more lime juice on top if you like. Serve hot or warm.
Tips:
- Choose sweet potatoes that are firm and free of blemishes. Look for sweet potatoes with bright orange flesh, as these tend to be the sweetest.
- Before cutting the sweet potatoes, scrub them thoroughly with a vegetable brush to remove any dirt or debris.
- To make sure the wedges cook evenly, cut them into uniform sizes. Aim for wedges that are about 1-inch thick.
- Toss the sweet potato wedges with olive oil, garam masala, salt, and pepper before roasting. This will help them crisp up in the oven.
- Roast the sweet potato wedges at a high temperature (425°F) for about 30 minutes, or until they are tender and slightly browned.
- Serve the garam masala-spiced sweet potato wedges hot with your favorite dipping sauce, such as yogurt sauce or chutney.
Conclusion:
These garam masala-spiced sweet potato wedges are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be served with a variety of main courses. The combination of sweet potatoes, garam masala, and yogurt sauce creates a flavorful and satisfying dish that is sure to please everyone at the table.
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