Best 2 Garam Masala Hot Mixed Spice Recipes
Garam masala is a hot mixed spice that is commonly used in Indian, Pakistani, and Nepalese cuisine. It is a blend of ground spices, typically including cumin, coriander, cardamom, cloves, cinnamon, and black pepper. Garam masala is used to add flavor and warmth to dishes, and it can be used in both sweet and savory recipes.
In this article, we will provide recipes for three different garam masala blends. The first recipe is for a basic garam masala blend that can be used in a variety of dishes. The second recipe is for a Kashmiri garam masala blend, which is known for its rich and aromatic flavor. The third recipe is for a garam masala blend that is specifically designed for use in desserts.
All three of these recipes are easy to make and can be stored in an airtight container for up to six months. Garam masala is a versatile spice that can be used to add flavor to a variety of dishes. Experiment with different garam masala blends to find the one that you like best.
GARAM MASALA (HOT MIXED SPICE)
This is a multipuropse spice. I used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are exceptional.
Provided by Avtar Singh
Categories Asian
Time 1m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 8
Steps:
- This spice is used in many indian receipes to add flavor.
- It can also be used as garnish for salad, yogurt, meat etc.
- The proportion of the ingredients can be changed to suit one's personal taste.
- Place all dry ingredients in a blender and blend into a fine powder.
- The spice powder can be stored in any airtight container.
GARAM MASALA SPICE MIX
Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 8
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
Tips:
- Choose whole spices over pre-ground for a stronger and more aromatic garam masala.
- Toast the spices before grinding to enhance their flavor.
- Use a variety of spices to create a complex and balanced flavor profile.
- Adjust the proportions of spices to suit your taste preferences.
- Store garam masala in an airtight container in a cool, dark place for up to six months.
Conclusion:
Garam masala is a versatile spice blend that adds warmth, depth, and complexity to a variety of dishes. It can be used to flavor curries, stews, soups, roasted vegetables, grilled meats, and even desserts. Whether you're a seasoned cook or just starting out, garam masala is a great way to add flavor and excitement to your cooking. So experiment with different recipes and discover all the ways you can use this delicious spice blend.
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