Best 3 Garam Masala Aromatic Kashmiri Spice Blend For Spicy Cooking Recipes
Journey into the realm of exquisite flavors with garam masala, a captivating symphony of spices that has tantalized taste buds for centuries. Originating from the vibrant land of Kashmir, this aromatic spice blend holds a prominent place in Indian cuisine, adding a layer of warmth and complexity to countless dishes. Garam masala is a versatile culinary companion, lending its distinctive touch to both vegetarian and non-vegetarian creations.
Unveiling the secrets of this magical blend, this article presents a collection of delectable recipes that showcase the versatility of garam masala. Embark on a culinary adventure with mouthwatering dishes like the fragrant Kashmiri Chicken Yakhni, where tender chicken pieces simmer in a velvety yogurt-based gravy infused with the captivating aromas of garam masala. For a delightful vegetarian option, immerse yourself in the flavors of Aloo Methi, where soft potatoes dance harmoniously with fresh fenugreek leaves, enveloped in a rich gravy delicately seasoned with garam masala.
Indulge in the culinary artistry of Rogan Josh, a majestic lamb dish where succulent lamb morsels are enveloped in a luscious gravy, enriched with the enchanting flavors of garam masala, yogurt, and a myriad of aromatic spices. Experience the symphony of flavors in Hyderabadi Biryani, a celebratory dish where layers of fragrant rice harmonize with succulent chicken or mutton, vegetables, and an array of spices, including the enchanting garam masala.
Explore the depths of flavor with Kadhai Paneer, a vibrant vegetarian delight where succulent paneer cubes are sautéed with bell peppers and onions, enveloped in a tangy and aromatic gravy infused with the magic of garam masala. Dive into the culinary wonders of Keema Matar, a flavorful minced lamb dish where succulent lamb mince mingles with peas in a rich and aromatic gravy delicately seasoned with garam masala.
Prepare to be captivated by the culinary artistry of Dum Aloo, a delightful vegetarian dish where soft potatoes are simmered in a creamy tomato-based gravy infused with the enchanting flavors of garam masala. Succumb to the allure of Chicken Tikka Masala, a classic Indian dish where tender chicken morsels are marinated in yogurt and spices, then grilled and simmered in a velvety tomato-based gravy infused with the captivating aromas of garam masala.
Discover a world of culinary enchantment with these delectable recipes, each showcasing the transformative power of garam masala. Embark on a journey of flavors, aromas, and textures, and let your taste buds revel in the magic of this captivating spice blend.
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
GARAM MASALA - AROMATIC KASHMIRI SPICE BLEND FOR SPICY COOKING!
Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the spice mix should be subtle and aromatic. It is usually added towards the end of the cooking time, or even as a final garnish, unlike commercial curry powders that need to "cook" off the cornflour and other anti-clogging ingredients. This is my favourite Garam Masala mixture; there is no "standardised" recipe for this spice mixture, but I suspect that every Indian, Nepalese and Pakistani home will have their own "secret" mix! Grind the spices in smallish quantities to preserve the flavour and quality of the mixture, and then store in an airtight container, away from direct sunlight and heat. NB: Black cumin seeds are also called Royal Cumin or Shah Zeera. This spice mix makes a great gift - especially if you tie a recipe card around the neck of the jar with a whole piece of cinnamon!
Provided by French Tart
Categories Nepalese
Time 35m
Yield 1 Small Jar
Number Of Ingredients 10
Steps:
- Bash the nutmeg in a plastic bag with a rolling pin to break it into several smaller pieces!
- Remove the seeds from the Cardamom pods - again, a gentle bash with a rolling pin will suffice, or use a pestle and mortar.
- Place all the spices in a dry-frying pan or skillet and heat over a very low heat, stirring constantly.
- As soon as the aroma from the spices is released, remove the pan from the heat. (This step is essential to release the aromatic oils from the spices.).
- Working with only a small quantity at a time, put the spices in an electric blender or coffee grinder and grind them to a fine powder. (Takes about 30 to 40 seconds per handful of spices).
- Allow to cool. Store the Garam Masala in an air-tight container. As long as the container is tightly closed after each use, it should last for about 2 - 3 months with no adverse affects to the flavour and fragrance.
- Use as directed in recipes that call for garam masala.
KASHMIRI GARAM MASALA
A blend of toasty and aromatic spices that is usually used to sprinkle in meat, poultry, vegetable and legume curries as a finishing blend, usually toward the end of the cooking. From 600 Curries by Raghavan Iyer.
Provided by gailanng
Categories Indian
Time 12m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Preheat a small skillet over medium-high heat. Add the cumin and cinnamon; toast, shaking the skillet every few seconds, until the cumin seeds turn reddish brown, the cinnamon sticks appear brittle and the mixture is highly fragrant, 1-2 minutes.
- Immediately transfer the nutty-smelling spices to a plate to cool. Once they are cool to the touch, place them in a spice grinder. Add all the remaining spices and grind until the texture resembles that of finely ground black pepper.
- Store the spice blend in a tightly sealed container, away from excess light, heat and humidity, for up to 2 months.
Nutrition Facts : Calories 172.8, Fat 7.7, SaturatedFat 2.1, Sodium 44.7, Carbohydrate 27.9, Fiber 11.2, Sugar 2, Protein 6
Tips:
- Use fresh, high-quality spices. The fresher the spices, the more flavor they will impart to your dishes.
- Toast the spices before grinding them. This will enhance their flavor and aroma.
- Grind the spices into a fine powder. This will help them blend more easily into your dishes.
- Store the garam masala in an airtight container in a cool, dark place. This will help preserve its flavor and aroma.
- Use garam masala sparingly. A little goes a long way.
Conclusion:
Garam masala is a versatile spice blend that can be used to add flavor and depth to a variety of dishes. It is a staple in many Indian kitchens and is also becoming increasingly popular in other parts of the world. With its complex flavor profile and ability to enhance the taste of other ingredients, garam masala is a must-have for any spice lover.
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