Best 3 Gandy Dancers Marthas Vineyard Salad Recipes
Calling all Martha’s Vineyard enthusiasts and salad aficionados! Get ready to embark on a culinary journey to the charming island with our exploration of the iconic Gandy Dancers’ Salad. Originating from the historic Gandy Dancer Restaurant, this salad has captivated taste buds for decades, earning its reputation as a must-try dish.
Our comprehensive guide will take you through three variations of this delectable salad, ensuring there’s something for every palate. From the classic Gandy Dancer’s Salad, bursting with crisp greens, fresh vegetables, and tangy dressing, to the unique Beet and Goat Cheese Salad, featuring earthy beets and creamy goat cheese, and finally, the flavorful Artichoke and Roasted Red Pepper Salad, packed with marinated artichoke hearts and roasted red peppers, each recipe promises an explosion of flavors.
Whether you're a seasoned chef looking to recreate a beloved dish or a home cook seeking new culinary inspiration, our detailed instructions and helpful tips will guide you every step of the way. So, gather your ingredients, sharpen your knives, and let's dive into the delightful world of Gandy Dancers’ Salad, straight from the heart of Martha’s Vineyard.
MARTHA'S VINEYARD SALAD
Make and share this Martha's Vineyard Salad recipe from Food.com.
Provided by Janeydoe
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
- Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
- Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
- Divide on 6 plates and top with onions, blue cheese and pinenuts.
Nutrition Facts : Calories 459.5, Fat 41.2, SaturatedFat 6.2, Cholesterol 4.2, Sodium 172.1, Carbohydrate 22.4, Fiber 1.6, Sugar 17.2, Protein 3.2
MARTHA'S VINEYARD SALAD
Steps:
- 1. To make the vinaigrette, whisk vinegar, vegetable oil, olive oil, syrup, Dijon mustard, tarragon and salt in a bowl until mixed. Chill, covered in refrigerator. You may also use as a marinade for seafood or poultry. To make the salad, toss lettuce with desired amount of vinaigrette in a bowl. Divide lettuce mixture evenly among six chilled salad plates. Top each serving evenly with the blue cheese, onion rings and pine nuts. Serves 6
CHARLEY'S CRAB MARTHA'S VINEYARD SALAD RECIPE RECIPE
Provided by á-1515
Number Of Ingredients 6
Steps:
- Tear lettuce leaves by hand into bite-size pieces and toss with Raspberry Maple Dressing in a large bowl. Divide lettuce evenly among 6 chilled plates and top each with blue cheese, red onion rings, and pine nuts.
Tips:
- Choose fresh, ripe produce. The fresher the produce, the better your salad will taste. Look for fruits and vegetables that are brightly colored and free of blemishes.
- Use a variety of colors and textures. This will make your salad more visually appealing and interesting to eat. Try to include a mix of crunchy, soft, and chewy ingredients.
- Don't be afraid to experiment. There are endless possibilities when it comes to making a salad. Try different combinations of ingredients until you find one that you love.
- Keep your salad simple. Sometimes, the best salads are the ones with the fewest ingredients. Let the natural flavors of the produce shine through.
- Dress your salad just before serving. This will help prevent the salad from getting soggy.
Conclusion:
Martha's Vineyard salad is a delicious, refreshing, and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. With its sweet and savory flavors, this salad is sure to please everyone at your table. So next time you're looking for a healthy and flavorful meal, give Martha's Vineyard salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
