Best 2 Gandolfos Potato Salad Recipes
Indulge in a delightful culinary experience with Gandolfo's Potato Salad, a timeless classic that has tantalized taste buds for generations. Originating from the heart of Italy, this cherished recipe combines simple, wholesome ingredients to create a symphony of flavors. Perfectly cooked potatoes, tender and bursting with earthy goodness, are lovingly tossed in a vibrant dressing, resulting in a harmonious blend of tangy, creamy, and herbaceous notes. Accompanying this classic potato salad are three equally enticing variations: a zesty Lemon-Herb Potato Salad, a smoky and robust Bacon-Ranch Potato Salad, and a refreshingly light and tangy Greek Potato Salad. Each variation adds a unique twist to the beloved potato salad while maintaining the essence of its traditional roots. Prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
GOLDEN POTATO SALAD
Provided by Lucy Severson
Categories Salad Egg Potato Side Vegetarian Quick & Easy Spring Bon Appétit California
Yield Serves 8
Number Of Ingredients 11
Steps:
- Cook potatoes in large pot of boiling water until just tender. Drain. Transfer potatoes to large bowl and cool.
- Mince egg whites. Add whites, radishes, pickles, celery and onion to potatoes. Mash yolks in medium bowl. Add dry mustard, prepared mustard and pickle juice. Add mayonnaise and milk and blend until smooth.
- Pour dressing over potatoes and toss gently. Season with salt and pepper.
Tips:
- Use the right potatoes: Firm, waxy potatoes like Yukon Gold or red potatoes are best for potato salad. They hold their shape well and don't get mushy.
- Boil the potatoes until they are just tender: You don't want them to be too soft, or they will fall apart when you mix them with the other ingredients.
- Cool the potatoes completely before adding the other ingredients: This will help to prevent the potato salad from becoming watery.
- Use a light hand when mixing the potato salad: You don't want to mash the potatoes.
- Season the potato salad to taste: Add salt, pepper, and other seasonings to your liking.
- Chill the potato salad before serving: This will help to meld the flavors and make the salad more refreshing.
Conclusion:
Gandolfo's potato salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its creamy dressing, tender potatoes, and crisp vegetables, it's the perfect dish to bring to any potluck or barbecue. So next time you're looking for a simple yet delicious potato salad recipe, give Gandolfo's a try. You won't be disappointed!
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