Best 2 Ganache Topped Brownie Bites Recipes

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Indulge in a delectable journey of flavors with our Ganache-Topped Brownie Bites, a symphony of rich chocolate and velvety ganache that will tantalize your taste buds. These bite-sized treats are crafted with a fudgy brownie base, generously topped with a luscious ganache frosting, creating a harmonious balance of textures and flavors. Whether you prefer a classic chocolate ganache, a decadent white chocolate ganache, or a zesty lemon ganache, this article presents a collection of irresistible recipes that will cater to every palate. Prepare to embark on a culinary adventure as we explore the art of crafting these delectable morsels, ensuring each bite delivers an explosion of chocolatey goodness.

Let's cook with our recipes!

GANACHE-TOPPED BROWNIE BITES



Ganache-Topped Brownie Bites image

Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 42

Number Of Ingredients 5

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2/3 cup whipping cream
1 cup semisweet chocolate chips (6 oz)
Fresh raspberries, if desired

Steps:

  • Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
  • Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
  • In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 10 g, TransFat 0 g

GANACHE-TOPPED BROWNIE BITES



Ganache-Topped Brownie Bites image

Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 42

Number Of Ingredients 5

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2/3 cup whipping cream
1 cup semisweet chocolate chips (6 oz)
Fresh raspberries, if desired

Steps:

  • Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
  • Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
  • In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 10 g, TransFat 0 g

Tips:

  • For a richer ganache, use dark chocolate with a higher cacao content.
  • To make the ganache ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 2 weeks.
  • When you're ready to use the ganache, bring it to room temperature and then whip it until it is light and fluffy.
  • For a fun twist, try adding a teaspoon of flavored extract, such as vanilla, almond, or peppermint, to the ganache.
  • If you don't have a double boiler, you can melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water.
  • To make the brownie bites, you can use any brownie mix or recipe that you like.
  • If you want to make the brownie bites gluten-free, be sure to use a gluten-free brownie mix or recipe.
  • To make the brownie bites ahead of time, bake them according to the recipe instructions and then let them cool completely. Store the brownie bites in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Ganache-topped brownie bites are a delicious and easy-to-make treat that are perfect for any occasion. With a rich and decadent ganache topping, these brownie bites are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these ganache-topped brownie bites a try!

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