Best 3 Gammys Seafood Casserole Recipes

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Calling all seafood lovers! Get ready to embark on a culinary adventure with Gammy's Seafood Casserole. This delectable dish is a symphony of flavors and textures, combining the best of the sea with a creamy, cheesy sauce and a crispy breadcrumb topping. Whether you're a seasoned chef or a home cook looking for a new family favorite, this recipe is sure to impress.

In Gammy's Seafood Casserole, succulent shrimp, tender scallops, and flaky fish are nestled in a velvety sauce made with a blend of cream, cheese, and seasonings. The casserole is then topped with a golden brown breadcrumb crust that adds a delightful crunch and a touch of savory flavor. This dish is a perfect balance of richness and lightness, making it an ideal choice for a special occasion or a cozy family dinner. With easy-to-follow instructions and step-by-step photos, this recipe will guide you through the process of creating this seafood masterpiece.

But that's not all! The article also includes two bonus recipes that will further tantalize your taste buds. The first is a mouthwatering Seafood Chowder, featuring a hearty broth brimming with seafood, vegetables, and a hint of spice. And for those who prefer a lighter option, there's a refreshing Seafood Salad, tossed in a tangy dressing and served on a bed of crisp greens.

So, gather your ingredients, preheat your oven, and let Gammy's Seafood Casserole take you on a culinary journey you won't soon forget. With its irresistible combination of flavors and textures, this dish is sure to become a new favorite in your kitchen.

Here are our top 3 tried and tested recipes!

FLORIDA SEAFOOD CASSEROLE



Florida Seafood Casserole image

We have lots of friends from up North who come down here to Florida each winter to be our of the snow and in the sun. They always love to be served fresh seafood, a green salad and pie made with just-ripened strawberries. So I always try to accommodate them...and they usually compliment the chef!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

1/3 cup finely chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup whole milk
1 cup half-and-half cream
2 cups cooked long grain rice
1 cup chopped cooked peeled shrimp
1 cup crabmeat, drained, flaked and cartilage removed
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons lemon juice
1 tablespoon chopped pimientos
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese, divided

Steps:

  • In a small saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually whisk in milk and cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the rice, shrimp, crab, water chestnuts, lemon juice, pimientos, parsley and 1/2 cup cheese. , Transfer to a greased 2-1/2-qt. baking dish. Bake at 350° for 25-30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 372 calories, Fat 19g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 543mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

GRANDMA'S CREAMY HAM CASSEROLE



Grandma's Creamy Ham Casserole image

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Provided by lwelsh

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package egg noodles
1 cup cubed fully cooked ham
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 small onion, minced
⅓ pound processed cheese food (such as Velveeta®), cubed
½ cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  • Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g

SEAFOOD CASSEROLE



Seafood Casserole image

A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

1 package (6 ounces) long grain and wild rice
1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained
1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces
2 celery ribs, chopped
1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
1 cup 2% milk
1/2 teaspoon pepper
Dash Worcestershire sauce
1/4 cup dry bread crumbs

Steps:

  • Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

Tips:

  • Use fresh seafood. This will ensure that your casserole has the best possible flavor.
  • Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough.
  • Use a variety of vegetables. This will add color, flavor, and nutrition to your casserole.
  • Don't be afraid to experiment. There are many different ways to make a seafood casserole, so feel free to experiment with different ingredients and flavors.
  • Serve the casserole hot. Seafood casserole is best served hot, so make sure to heat it through before serving.

Conclusion:

Seafood casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover seafood, and it's also a great meal to prepare for a crowd. With so many different variations to choose from, there's sure to be a seafood casserole recipe that everyone will enjoy.

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